Yuansheng Tang Ginger Duck
Northeastern Chinese cuisine · ⭐ 3.5
No. 5, Street-front, Building 10, Fulaishangcheng, Liuzihe Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Street-front, Building 10, Fulaishangcheng, Liuzihe Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Sausage, Kiss Sausage, 传统米线.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.5
- Address: No. 5, Street-front, Building 10, Fulaishangcheng, Liuzihe Road
- Popular dishes: One-Bite Sausage, Kiss Sausage, 传统米线, Delicious Braised Quail Eggs, Smoked Duck Breast
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Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
传统米线传统米线以大米为原料，经浸泡、磨浆、蒸制、切条等工序制成细长的米线。通常搭配高汤、肉类（如猪肉、牛肉或鸡肉）、蔬菜（如豆芽、青菜）和调味料煮制而成，也可加入卤汁、辣椒油等辅料。
Delicious Braised Quail EggsA savory snack made by slow-cooking quail eggs in a seasoned soy sauce broth with spices like star anise and cinnamon.
Smoked Duck BreastSmoked duck breast is made from premium duck breast marinated and slowly smoked over fruitwood, resulting in a tender, aromatic dish with a rich smoky flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Spicy Beef SauceA spicy sauce made from minced beef, chili, and seasonings, ideal for noodles, rice, or as a dipping sauce.
Secret Recipe Chicken LegA chicken leg marinated in a secret sauce and pan-seared to perfection, delivering a rich and savory flavor.
Old Jinan Pot NoodlesA traditional Shandong dish featuring rice noodles cooked in a clay pot with chicken, pork, vegetables, and a rich broth.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.