Huifang Fine Food
地方菜 · ⭐ 3.5
Guomao Center, No. 599, Shichang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guomao Center, No. 599, Shichang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four Happiness Thousand Island Lake Fish Head Royal, Yangzhou Fried Rice, Szechuan Salt Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.5
- Address: Guomao Center, No. 599, Shichang Road
- Popular dishes: Four Happiness Thousand Island Lake Fish Head Royal, Yangzhou Fried Rice, Szechuan Salt Roast Duck, Okra, Gegen Powder Dumplings
China trip · China travel
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Dishes
Four Happiness Thousand Island Lake Fish Head RoyalA premium dish featuring a large fish head from Thousand Island Lake, slow-cooked with ham, mushrooms, and bamboo shoots, resulting in a rich, creamy broth and tender fish meat.
Yangzhou Fried RiceYangzhou fried rice is a Chinese stir-fry made with rice, eggs, ham, shrimp, peas, and carrots. Rice is first stir-fried, then ingredients and seasonings are added gradually and mixed until fully cooked.
Szechuan Salt Roast DuckA delicately seasoned roast duck with a crispy skin and tender meat, finished with a fragrant Szechuan salt blend.
OkraOkra is a common vegetable whose main ingredient is okra fruit. It is usually washed, sliced or used whole, and can be stir-fried, boiled in soup, or served cold. Garlic, salt, and soy sauce are often added during cooking to preserve its crisp texture.
Gegen Powder DumplingsGegen powder dumplings are a traditional snack made from konjac powder, shaped into small balls and steamed. They have a soft, chewy texture and are often served with sweet syrup or soup.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Snow Pepper Sea BassFresh sea bass cooked with snow pepper, resulting in a delicate, slightly spicy dish that highlights the fish's natural flavor.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.