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Qiao Xianfu Shishen Fried Noodles

小吃面食 · ⭐ 4.3

TEDA Times

Dishes

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  Guangxiang Big Knife Noodles

  Guanxiang Da Dao Mian is a noodle dish made from hand-rolled wide noodles, served with pork, greens, and scallions. The thick, elastic noodles are cut with a large knife, giving the dish its name. Tossed with seasoning or topped with meat broth, it offers a chewy texture and rustic flavor.
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  Farmhouse Stewed Buckwheat Fish

  A hearty dish made with buckwheat noodles and vegetables, slow-cooked to create a rich, comforting flavor.
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  Fried Eggs with Buckwheat Noodles

  A simple and hearty dish combining fluffy eggs with chewy buckwheat noodles, stir-fried to perfection.
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Qiaoxifu Sweet and Sour Meatballs

  Qiaoxifu Sweet and Sour Meatballs is a traditional Chinese dish made with pork mixed with seasonings, formed into small meatballs, fried until golden, and then quickly stir-fried in a sweet and sour sauce. The texture is crispy on the outside and tender inside, with a unique sweet and sour flavor.
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  Skilled Housewife Bone Soup Noodles

  A hearty noodle soup made with slow-cooked bone broth, served with fresh vegetables and herbs for a rich, savory flavor.
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  Jingtailan Mixed Hot Pot

  Jingtailan mixed hot pot is a Chinese hot pot featuring a variety of ingredients such as meat, seafood, vegetables, and soy products. The broth is usually clear or spicy, and the ingredients are cooked in the pot and dipped in sauce before eating.
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  Jingtailan Mixed Pot

  Jingtailan Mixed Pot is a Chinese hot pot made with a variety of ingredients, including beef, mutton, seafood, vegetables, and soy products, cooked in clear or spicy broth, offering a delicious and shared dining experience.
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  Stir-Fried Locust Blossoms with Free-Range Eggs

  Fresh locust blossoms stir-fried with free-range eggs, a delicate and fragrant dish from Chinese home cooking.
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  Bubble Oil Cake

  Bubble oil cake is a traditional Chinese pastry made from flour, sugar, oil, and water. The dough is rolled thin, folded into small pieces, and deep-fried until bubbles form on the surface and the inside becomes soft. It has a crispy exterior and a sweet, tender interior.
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  Stir-Fried Buckwheat Noodle Rolls

  A vegetarian dish made by stir-frying buckwheat noodles with vegetables like bell peppers and carrots, offering a chewy texture and fresh taste.
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  Garlic-Seasoned Lamb Face Salad

  A dish made by mixing lamb face meat with garlic, cilantro, and chili oil for a fresh and aromatic flavor.
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  Vinegar-Marinated Radish

  A refreshing cold dish made by marinating sliced radish in vinegar, sugar, and salt for a tangy, crisp flavor.
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  Fiddlehead Fern and Tofu Skin Salad

  A refreshing salad made with tender fiddlehead ferns and thin tofu skin, lightly dressed with garlic and sesame oil.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
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  Chicken丝 Buckwheat Noodles

  A Chinese dish featuring shredded chicken and buckwheat noodles, stir-fried with aromatics for a savory, satisfying meal.

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