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Zigong Road Old Nanchang Mixed Rice Noodles (Lvbao Branch)

小吃快餐 · ⭐ 3.6

Room 114, Building B1, Phase II, Lübao Plaza, Dengwei Road

Dishes

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  Spicy Noodle Salad

  Guang Ban Fen is a cold dish made with rice noodles mixed with shredded cucumber, carrot, bean sprouts and other vegetables, then dressed with a savory sauce. Cooked rice noodles are drained and combined with the vegetables, then seasoned with soy sauce, vinegar, garlic, chili oil, and mixed well.
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  White Sugar Cake with Jade Essence

  凝脂玉露白糖糕 is a traditional dessert made primarily from glutinous rice flour, mixed with an appropriate amount of white sugar and water, then steamed. To prepare it, glutinous rice flour and sugar are combined, water is added to form a paste, which is poured into molds and steamed until cooked. After cooling, it forms a white, delicate, soft, and sticky cake.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pork Ear Salad with Rice Noodles

  Pork ear mixed with rice noodles is a cold dish primarily made with pork ears and rice noodles. The pork ears, after being boiled, are sliced and mixed with cooked rice noodles, then seasoned with dressings such as soy sauce, vinegar, chili oil, minced garlic, and cilantro, and thoroughly combined. The preparation emphasizes the crisp texture of the ingredients and the harmonious blend of the seasonings.
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  Spicy Pickled Vegetable and Pork Noodle Soup

  Old jar sour cabbage pork noodle soup made with fresh rice noodles, pickled old jar sour cabbage, and sliced pork, simmered in rich broth. The sour cabbage adds a unique tang, while the pork enhances the aroma. The broth is clear or slightly thickened, offering a rich and satisfying taste.
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  Spaghetti with Meat Sauce

  Meat sauce mixed rice noodles is a dish made primarily with rice noodles and stir-fried meat sauce. Main ingredients include minced pork, rice noodles, scallions, ginger, garlic, and doubanjiang (fermented broad bean paste). First, cook the rice noodles until tender and set aside. Then, heat oil in a pan and stir-fry scallions, ginger, garlic, and minced pork until fragrant, add doubanjiang and other seasonings to create the meat sauce. Finally, mix the sauce evenly with the cooked rice noodles.
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  Lotus Root Slice with Rice Noodles

  A refreshing cold dish made by mixing sliced lotus root with rice noodles and seasoned with garlic, vinegar, chili oil, and other condiments for a crisp, tangy, and spicy flavor.
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  Shiitake Mushroom and Pork Meatball Soup

  Xianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
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  Egg and Pork Cake

  A traditional Chinese home-style dish made with eggs and pork, mixed and pan-fried to a savory, tender texture.

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