Chang'e Bing Tangyuan (Liyang Branch)
小吃快餐 · ⭐ 3.4
城中路平陵二村96-10号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 城中路平陵二村96-10号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Brown Sugar Lotus Root Powder, Osmanthus Hand-Beaten Lotus Root Powder, Osmanthus Wine Glutinous Rice Balls with Lotus Root Powder.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 城中路平陵二村96-10号
- Popular dishes: Ancient Method Brown Sugar Lotus Root Powder, Osmanthus Hand-Beaten Lotus Root Powder, Osmanthus Wine Glutinous Rice Balls with Lotus Root Powder, Osmanthus Wine Fermented Ice Tangyuan, Fruit Taro Ball Ice Glutinous Rice Balls
China trip · China travel
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Dishes
Ancient Method Brown Sugar Lotus Root PowderMade from lotus root powder and brown sugar, slowly cooked to a smooth, sweet consistency with a delicate floral aroma.
Osmanthus Hand-Beaten Lotus Root PowderA delicate lotus root powder made by hand from fresh lotus roots, served with osmanthus syrup or dried flowers for a sweet, fragrant taste.
Osmanthus Wine Glutinous Rice Balls with Lotus Root PowderA sweet dessert featuring glutinous rice balls, lotus root powder soup, and osmanthus wine for a fragrant, soft, and sweet taste.
Osmanthus Wine Fermented Ice TangyuanGlazed rice balls made from glutinous rice flour, filled with sweet paste and served chilled with fermented rice wine and osmanthus syrup.
Fruit Taro Ball Ice Glutinous Rice BallsFruit Taro Ball Ice Glutinous Rice Balls is a dessert made with taro balls, ice, and fruits. The taro balls are cooked and then mixed with ice and fresh fruits for a refreshing taste.
Rose Hand-Beaten Lotus Root PowderA delicate dessert made from hand-beaten lotus root powder, infused with rose syrup or petals for a fragrant and smooth texture.
Rose Wine Fermented Ice TangyuanRice flour balls filled with red bean paste, served chilled with sweet rose wine infusion for a refreshing dessert.
Snowy Coconut Ice TangyuanA chilled dessert made of glutinous rice balls filled with red bean paste, topped with coconut jelly and mango, offering a sweet, creamy, and refreshing experience.