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Goong Live Eel Buffet · All-you-can-eat Yakiniku

自助餐 · ⭐ 4.6

Shop No. 098, Zone D2, Beichen Delta Olympic City, No. 1200, Section 3, Xiangjiang North Road

Dishes

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  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
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  Wagyu Upper Rib

  Wagyu ribeye is made from the most tender part of the wagyu shoulder, with fine texture and even fat distribution. Usually cooked by grilling or charcoal roasting to preserve its original flavor.
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  Wagyu Tongue

  Wagyu beef tongue is a dish featuring premium wagyu beef tongue as the main ingredient. After cleaning and blanching, the tongue is marinated with seasonings and then cooked by pan-searing or stewing until tender, preserving its delicate texture.
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  Wagyu Ribeye Cover

  Grilled wagyu ribeye served over rice or noodles, featuring tender, juicy slices of premium wagyu beef.
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  Wagyu Ribeye

  Wagyu ribeye uses premium wagyu beef from the rib section, slow-cooked at low temperatures or grilled over charcoal to retain tender, juicy meat with a delicate texture.
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  Curry Beef Brisket Rice

  Curry beef brisket rice features beef brisket with potatoes and carrots, stir-fried with curry powder or paste, then simmered until tender, served over rice.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Braised Beef Cubes

  A Chinese dish featuring tender beef cubes stir-fried with vegetables in a savory sauce.
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  Pork Neck Meat

  Pork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
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  Coconut Ice Cream

  A creamy dessert made from fresh coconut milk, cream, and sugar, frozen to create a smooth and refreshing treat with a rich coconut flavor.
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  Salt-Roasted Giant River Prawn

  Fresh giant river prawns seasoned with sea salt and grilled over charcoal, resulting in a crispy exterior and tender, savory meat.
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  Pattaya Beef Noodle Stir-Fry

  A Thai-style dish of stir-fried beef and rice noodles with vegetables, known for its aromatic and slightly spicy flavor.
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  Strawberry Ice Cream

  Strawberry ice cream is made from fresh strawberries, milk, cream, and sugar. Strawberries are washed, stemmed, and mashed or blended into a puree, then mixed with heated milk and cream, sweetened to taste, and churned in an ice cream maker until frozen. Without a machine, freeze the mixture in batches, stirring occasionally to prevent ice crystals.
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  Scallion-braised Beef Belly Strips

  Beef belly strips braised with scallions, soy sauce, and sugar, resulting in a richly colored, tender texture with strong onion aroma.
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  Scallion Braised Pork Belly

  Pork belly is simmered with scallions, resulting in tender meat and rich, fragrant broth.
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  Snowflake Beef Tenderloin

  Snowflake beef tenderloin is a premium cut of beef, known for its marbled texture and rich flavor. It's typically marinated and slow-cooked or grilled to perfection, offering a tender and juicy dining experience.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Lemongrass Grilled Fish

  Lemongrass-grilled fish features fresh fish marinated with lemongrass, ginger, garlic, and onion, then grilled over charcoal or in an oven. Lemongrass adds a unique fragrance, while the fish is crispy outside and tender inside.
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  Lemongrass Pork Belly

  Lemongrass pork belly is made by marinating pork belly in lemongrass, ginger, and garlic, then grilling to perfection for a fragrant, tender dish.
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  Fresh Eel

  Fresh eel is prepared using live eel as the main ingredient, cleaned and then steamed, braised, or grilled. Ginger slices and green onions are typically added to remove fishy odor, with some recipes using soy sauce and cooking wine for flavor.

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