汕头人家汤粉店(锦城尖记)
小吃快餐 · ⭐ 4.4
Room 14, No. 34 Chabei Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 14, No. 34 Chabei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shantou Family Fresh Pork Noodles, Shantou Family Fresh Pork Offal Noodles, Seafood Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Room 14, No. 34 Chabei Road
- Popular dishes: Shantou Family Fresh Pork Noodles, Shantou Family Fresh Pork Offal Noodles, Seafood Pork Noodles, Beef Offal Noodle Soup, Pork Offal Noodle Soup
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Dishes
Shantou Family Fresh Pork NoodlesA traditional Chaoshan dish featuring fresh pork slices served over rice noodles in a savory broth, known for its delicate flavor and tender meat.
Shantou Family Fresh Pork Offal NoodlesFresh pork offal noodles from Shantou Family feature fresh ingredients such as pork liver, lung, and intestines, cooked in a specially prepared broth with smooth rice noodles. The soup is clear and flavorful, with tender, well-seasoned offal and noodles that absorb the rich broth, delivering an authentic taste.
Seafood Pork NoodlesA flavorful noodle dish combining fresh seafood and tender pork, simmered in a savory broth with vegetables and special sauce.
Beef Offal Noodle SoupA savory noodle soup featuring beef offal and rice noodles, slow-cooked in a rich broth for deep flavor.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and tender ingredients.
Pork Kidney and Pork Rice Noodle SoupA Cantonese dish featuring pork kidney and fresh pork stir-fried with rice noodles, known for its savory and tender texture.
Fresh Pork Blood Rice Noodle DishA traditional dish made with fresh pork blood, minced pork, and rice noodles, steamed together and served with a savory sauce.