Liaoning Hotel - Restaurant
Northeastern Chinese cuisine · ⭐ 4.3
No. 97 Zhongshan Road (southwest corner of Zhongshan Square)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 97 Zhongshan Road (southwest corner of Zhongshan Square). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Cold Dish Platter, 包子.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.3
- Address: No. 97 Zhongshan Road (southwest corner of Zhongshan Square)
- Popular dishes: Salmon, Cold Dish Platter, 包子, Four Fortune Meatballs, Mushroom and Potato Slices
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Cold Dish PlatterA cold dish platter consists of various ingredients that are marinated or dressed, commonly including cooked meats, vegetables, soy products, and eggs. After being sliced and arranged on a plate, they are typically seasoned with sauces or dressings and served without heating.
包子Baozi is a type of Chinese dumpling made with a flour dough wrapper and filled with various ingredients. The main ingredients include flour, water, and fillings such as pork, beef, or vegetables. The dough is fermented, rolled into thin skins, filled, sealed by pinching the edges, and then steamed to cook.
Four Fortune MeatballsFour Happiness Meatballs are large pork meatballs made from seasoned pork filling, shaped by mixing and forming, then fried and braised. They have a bright red color and a shape resembling lion heads, hence also known as Braised Lion's Head.
Mushroom and Potato Slices松蘑土豆片 is a dish made primarily with fresh potatoes and pine mushrooms. Potatoes are sliced thin and blanched, while mushrooms are soaked and sliced, then stir-fried together. Seasonings are added to blend flavors, resulting in a soft, savory taste.
Sautéed Shrimp StripsA classic Chinese dish made with fresh river shrimp, deep-fried and coated in a sweet and sour sauce, resulting in a crispy exterior and tender interior.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Braised Wild Black PorkFresh wild black pork is simmered with sugar, soy sauce, and spices until tender and flavorful.
Bamboo Chicken Stewed with Two MushroomsA savory dish featuring bamboo chicken and two types of mushrooms, gently stewed to perfection for a rich, comforting flavor.
Wild Black Pork Stewed with AbaloneFresh wild black pork and abalone slowly stewed together, resulting in tender meat and soft, chewy abalone in a rich, savory broth.