Jingzhao Liu Fuji Beijing Roast Duck (Huankexiangyuan Branch)
北京菜 · ⭐ 3.7
No. 273 Xincheng Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 273 Xincheng Road. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jing Cong Circle JD, Whole Duck Delight, Handmade Lotus Leaf Pancake JD.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 北京菜
- Rating: 3.7
- Address: No. 273 Xincheng Road
- Popular dishes: Jing Cong Circle JD, Whole Duck Delight, Handmade Lotus Leaf Pancake JD, Refreshing Plum Sauce, Sweet Crisp Beijing Onion
China trip · China travel
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Dishes
Jing Cong Circle JDJing Cong Circle JD is a dish made with Jing cong as the main ingredient, sliced into rings and fried. It has a crispy outside and tender inside, with a crunchy texture.
Whole Duck DelightA traditional Chinese dish made with a whole duck, slow-cooked with seasonings and ingredients like mushrooms and ham for rich flavor.
Handmade Lotus Leaf Pancake JDHandmade Lotus Leaf Pancake JD is a thin pancake made from flour and water, with a soft outer layer and a chewy interior. It is usually served with various stir-fried dishes or sauces, offering a fresh and light taste.
Refreshing Plum SauceA tangy and refreshing plum sauce made from dried plums, hawthorn, rock sugar, and aged tangerine peel, ideal for grilled meats or cold dishes.
Sweet Crisp Beijing OnionA cold dish made from Beijing onions, lightly pickled with sugar, vinegar, and salt for a refreshing, sweet-and-sour flavor.
Classic Sweet Soy SauceA thick, sweet soy-based sauce made from fermented wheat and soybeans, commonly used in Chinese cooking for dipping or flavoring dishes.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.