Luopangwa · Sour Soup U鱼 Restaurant (Panlong Branch)
Hot pot · ⭐ 4.3
No. 1 Panjin Road, Annex 146 (20 meters beside Chongqing Bank)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Panjin Road, Annex 146 (20 meters beside Chongqing Bank). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black fish, Pork Belly, Spiced Tofu Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.3
- Address: No. 1 Panjin Road, Annex 146 (20 meters beside Chongqing Bank)
- Popular dishes: Black fish, Pork Belly, Spiced Tofu Salad, Crispy Tofu with Sauce, Sichuan-style Cold Tofu Jelly
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Dishes
Black fishWuchu, also known as black fish or live fish, is a common freshwater fish. Main ingredient is Wuchu meat, typically prepared by steaming, braising, or stewing. Add ginger slices and scallions to remove fishy smell and enhance aroma; some recipes include tofu or wood ear mushrooms.
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Spiced Tofu SaladCold tofu slices salad made with tofu, blanched to remove odor, mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare, crisp in texture.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Sichuan-style Cold Tofu JellyA refreshing Sichuan-style cold tofu jelly dish made from mung bean or pea starch, tossed in a spicy-sour dressing with chili oil, garlic, and vinegar.
Grilled Fish FilletFresh fish fillets marinated and grilled to perfection, offering a tender and flavorful dish.
Roasted Wheat CakeA wheat flour flatbread baked until crispy outside and soft inside, often served with chili and garlic sauce.
Spicy Bamboo Shoot TipsSpicy Bamboo Shoot Tips is a Sichuan dish featuring fresh bamboo shoot tips as the main ingredient. Tender spring bamboo shoot tips are blanched and then stir-fried quickly with dried chili peppers and Sichuan peppercorns. The dish is prepared by first frying the dried chilies and peppercorns in hot oil until fragrant, then adding the bamboo shoot tips and stir-frying with basic seasonings like salt and soy sauce. The finished dish has a glossy appearance, with crisp and tender bamboo shoots carrying a distinctive charred-spicy aroma.
Spicy Enoki MushroomsEnoki mushrooms are blanched, then stir-fried with chili, garlic, ginger, and seasonings. Main ingredients: enoki mushrooms, chili, garlic, ginger.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.