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Maopai Huo Mao Cai · Malatang (Wenhuiyuan Store)

小吃快餐 · ⭐ 3.6

Room 110, Building 13, Dongfang Wenhui Garden II, No. 129 Huipu Road

Dishes

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  Spicy Hot Pot

  Danmiao is a dish made primarily from various ingredients such as meat, tofu, and vegetables, prepared by stir-frying and boiling. The ingredients are cooked in a specially prepared spicy broth, then topped with sesame sauce and spices, creating a rich and layered flavor.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Anjing Fish Tofu

  Anjin Fish Tofu is a dish primarily made from fish meat and tofu. Through meticulous processing, fish meat and tofu are perfectly blended to create tender and smooth tofu blocks. The typical preparation method involves mixing fish paste with tofu, seasoning it, shaping it into blocks, and then steaming or frying them.
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  Small Tapioca Noodles

  A dish made with small tapioca noodles stir-fried with vegetables and meat, known for its smooth texture and savory flavor.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  本地茼蒿

  本地茼蒿是一道以新鲜茼蒿为主要食材的菜肴，通常将茼蒿洗净后切段，用热油爆香蒜末，加入茼蒿快速翻炒，调味后即可出锅。制作过程简单，保留了茼蒿的清香和脆嫩口感。
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Vegetarian Tofu Sheets

  Vegetarian tofu skin is a dish made primarily from tofu paper, sliced and blanched, then stir-fried with carrots, wood ear mushrooms, and green peas, seasoned and ready to serve.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

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