Duo Zi Shi Fried Chicken Burger (Mingfeng Store)
小吃快餐 · ⭐ 3.5
No. 73, Sanzhuang Road, Shanmei Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73, Sanzhuang Road, Shanmei Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Win Money King Burger Meal, Hand-Ripped Chicken with Burger, Love红豆 Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 73, Sanzhuang Road, Shanmei Community
- Popular dishes: Win Money King Burger Meal, Hand-Ripped Chicken with Burger, Love红豆 Pie, Expression Potato, Taro Pie
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Win Money King Burger MealA hearty meal featuring a grilled beef burger, crispy fries, and cola—perfect for satisfying your hunger and boosting your luck.
Hand-Ripped Chicken with BurgerHand-ripped chicken with a burger, featuring tender, marinated chicken and a soft bun for a satisfying bite.
Love红豆 PieA sweet dessert made with red bean paste and flaky pastry, baked to golden perfection.
Expression PotatoA creative snack made of crispy fried potato strips seasoned with salt or chili, served with sauces like ketchup or mayonnaise, shaped to resemble expressive faces.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Golden Fried Pig ShankA dish made by marinating and deep-frying pork shank until golden and crispy, with tender meat inside.