Hao Tai Lang Barbecue (Coffee District Store)
Barbecue · ⭐ 4.8
80 meters east of the intersection of Gaoxin 2nd Road and Guangtai Road, south side of the road (opposite the south gate of Qing'an Refrigeration Factory)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 80 meters east of the intersection of Gaoxin 2nd Road and Guangtai Road, south side of the road (opposite the south gate of Qing'an Refrigeration Factory). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Skewered Pork Belly, Skewered Grilled Yellow Croaker, Traditional Grilled Meat Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.8
- Address: 80 meters east of the intersection of Gaoxin 2nd Road and Guangtai Road, south side of the road (opposite the south gate of Qing'an Refrigeration Factory)
- Popular dishes: Skewered Pork Belly, Skewered Grilled Yellow Croaker, Traditional Grilled Meat Tendons, Dried Beef Jerky, Wushuang Roasted Oil Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Skewered Pork BellySkewered pork belly marinated and grilled over charcoal, offering a savory and tender bite.
Skewered Grilled Yellow CroakerFresh small yellow croakers are skewered and grilled with a secret sauce, resulting in crispy skin and tender flesh.
Traditional Grilled Meat TendonsA Chinese dish made by marinating and grilling pork or beef tendons, resulting in a tender and flavorful texture.
Dried Beef JerkyDry beef is a dish made primarily from beef, usually using beef shank or leg meat. After marinating and air-drying or sun-drying, it's sliced or shredded and then stir-fried or grilled. Common seasonings include chili, Sichuan pepper, ginger, and garlic, giving the beef rich aroma and unique chewiness.
Wushuang Roasted Oil CakeA flatbread made from flour and oil, baked until crispy and fragrant, commonly served as a snack or side dish.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Milk ToastMilk toast is a bread made primarily from high-gluten flour, milk, eggs, sugar, and butter. The ingredients are mixed into a dough, fermented, shaped, and baked. It has a light yellow crust and a soft, delicate interior with a rich dairy aroma.
Sweet and Spicy Frog Legs PotA flavorful dish featuring tender frog legs simmered in a sweet and spicy sauce with vegetables, popular in Sichuan cuisine.
Cheese Roasted DurianFresh golden lychee durian flesh is baked with creamy cheese, creating a rich and sweet dessert with a smooth, aromatic finish.