Wish to Eat Shrimp (Perfume Bay Branch)
小吃快餐 · ⭐
Shop 104, Unit 2, Building 6, Fumin Garden, No. 59 Yuanda Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 104, Unit 2, Building 6, Fumin Garden, No. 59 Yuanda Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese腊味 Fried Rice, Yangzhou Fried Rice, Stir-Fried Spicy Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Shop 104, Unit 2, Building 6, Fumin Garden, No. 59 Yuanda Street
- Popular dishes: Cantonese腊味 Fried Rice, Yangzhou Fried Rice, Stir-Fried Spicy Clams, Premium Large Shrimp Combo, Spicy Sea Snail
China trip · China travel
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Dishes
Cantonese腊味 Fried RiceDim sum-style腊味炒饭 is made with sausage, cured meat, rice, eggs, and green peas. Slice the腊味, scramble the eggs, and separate leftover rice. Heat oil, stir-fry腊味, add eggs, then mix in rice. Finally, add green peas for flavor and stir until each grain is distinct.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-Fried Spicy ClamsFresh clams stir-fried with chili, garlic, and ginger for a spicy and savory dish.
Premium Large Shrimp ComboPremium large shrimp combo features fresh shrimp and premium seafood, prepared by steaming and garlic stir-frying to retain natural flavor. Tender and juicy with a rich, savory sauce.
Spicy Sea SnailSpicy horn snail is a dish featuring horn snails as the main ingredient, typically stir-fried with chili and Sichuan pepper to absorb the spicy and numbing flavors, enhanced by garlic, ginger, and green onions.
Spicy Razor ClamsSpicy snail dish made with snails cleaned and blanched, then stir-fried with chili, Sichuan pepper, ginger, garlic, and doubanjiang. Reddish in color, with firm snail meat and rich flavor.
Spicy Squid HeadsSpicy squid heads stir-fried with chili and Sichuan pepper, delivering a bold, numbing heat and savory flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.