Close

Yuan Yuan (Fengsheng Commercial Center Branch)

江浙菜 · ⭐ 4.6

Shops 519, 520, and 527, 5th Floor, No. 1038, Nanjing West Road

Dishes

• 

  Red-Braised Three Treasures

  A Chinese stew featuring chicken thigh, quail eggs, and tofu, braised in a savory sauce of soy sauce, sugar, and wine for rich, tender flavors.
• 

  Red-Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce made with soy sauce, sugar, and spices.
• 

  Steamed Fish Head with Crab Paste

  Steamed Fish Head with Crab Paste is a dish made with fish head as the main ingredient, combined with crab paste and various seasonings. The fish head is first processed and then cooked together with crab paste, resulting in a delicious and rich-tasting soup.
• 

  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
• 

  Shanghai-style Eel Sauce

  This Shanghai dish features eel as the main ingredient. The eel is cut into pieces, stir-fried, then seasoned with soy sauce, sugar, and cooking wine. A slurry thickens the sauce, which is finished with scallions or ginger for aroma. The result is tender eel in a rich, savory sauce.
• 

  Soft-Boiled Drunken Crab

  Soft-Boiled Drunken Crab is a dish made with fresh crabs, steamed and then soaked in a special wine sauce. The crab meat is tender, the crab roe is full, and the taste is rich and fragrant with a strong wine flavor.
• 

  Glutinous Rice with Red Dates

  A traditional Chinese dessert made by steaming glutinous rice wrapped around pitted red dates, resulting in a sweet and chewy treat.
• 

  Braised Pork with Egg

  Braised pork with eggs is a Chinese dish using pork belly and eggs as main ingredients. Pork belly is blanched, then simmered with eggs and seasonings like soy sauce, sugar, and cooking wine until tender and the sauce thickens, absorbing the flavors.
• 

  Crispy Skin Ducklet

  Crispy Skin Ducklet is a delicacy made from young duck, marinated, air-dried, and deep-fried until the skin becomes golden and crunchy while the meat stays tender and juicy.
• 

  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
• 

  Garlic and Date Eel

  A dish made with eel, garlic, and red dates, simmered to create a rich, savory flavor.
• 

  Crab Meat Simmered Tofu

  Crab meat stewed tofu is a dish featuring soft tofu and crab roe. Tofu cubes are blanched, then simmered with crab roe in broth or water until the tofu absorbs the rich flavor. A light cornstarch slurry thickens the sauce for a harmonious taste.
• 

  Sweet Rice Balls in Fermented Wine

  Sweet glutinous rice balls cooked in fermented rice wine, made by shaping glutinous rice flour into small balls and simmering them in boiling water until they float, then adding rice wine and sugar for flavor.
• 

  Golden Boiled Tofu Skin Noodles

  A classic Suzhou dish made with tofu skin threads, cooked in broth with ham, shrimp, and mushrooms for a rich, savory flavor.

Reviews