Liu Yu Fresh Sichuan Pepper Roast Fish · Bullfrog (Xixing Store)
Sichuan cuisine · ⭐ 3.9
Shop 2-S02-101, Ground Floor, Datanhua Yuan Residential Complex, No. 2 Yuanxi Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 2-S02-101, Ground Floor, Datanhua Yuan Residential Complex, No. 2 Yuanxi Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Baby bok choy, Qianjiang Crawfish, Toasted Bread.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Shop 2-S02-101, Ground Floor, Datanhua Yuan Residential Complex, No. 2 Yuanxi Street
- Popular dishes: Baby bok choy, Qianjiang Crawfish, Toasted Bread, Delicious Lamb Skewers, Garlic Roast Fish
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Qianjiang CrawfishFresh crawfish from Qianjiang are the main ingredient, cooked with seasonings such as scallions, ginger, garlic, chili peppers, and Sichuan peppercorns. First, clean the crawfish and blanch them to remove any fishy odor. Then, stir-fry the辅料 in oil until fragrant, add the crawfish, and stir-fry. Finally, add seasoning and simmer until fully flavored.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Delicious Lamb SkewersDelicious lamb skewers made by marinating fresh lamb cubes on bamboo sticks and grilling over charcoal. Main ingredients are lamb and seasonings like cumin, chili powder, and salt.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Sauce-Flavored Grilled FishSauce香烤鱼 is made with fresh fish as the main ingredient, marinated in a special sauce and grilled. After coating the fish with the sauce, it is slowly roasted on a grill until the skin turns golden and crispy while the flesh remains tender and juicy. Accompanied by a variety of vegetables, this dish adds texture layers and ensures balanced nutrition.
Spicy Grilled FishFresh fish grilled and simmered with spicy sauce and vegetables, a signature Sichuan dish known for its bold flavor.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Spicy Frog Legs DelightDelicious bullfrog dish featuring tender bullfrog meat with onions, green peppers, and red peppers, stir-fried or stewed. The soft texture of the bullfrog blends beautifully with the fresh vegetables for a rich flavor.
Fresh Sichuan Peppercorn Grilled FishFresh Sichuan pepper grilled fish features fresh fish with bean sprouts, potatoes, and lotus root, grilled with Sichuan pepper, ginger, garlic, and doubanjiang for a tender texture and rich aroma.