Shu Wang Hot Pot Spicy Hot Pot (Century Plaza Wanlong Store)
小吃快餐 · ⭐ 3.9
No. 71, Yantai Road
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 71, Yantai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hot Pot with Fried Dough Sticks, Crispy Pork Tenderloin Skewers, Fried Eggplant Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 71, Yantai Road
- Popular dishes: Hot Pot with Fried Dough Sticks, Crispy Pork Tenderloin Skewers, Fried Eggplant Rolls, Fried Vegetable Rolls, Fried Potato Tower
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Dishes
Hot Pot with Fried Dough SticksHot pot fried dough sticks is an innovative dish based on hot pot seasoning, incorporating traditional fried dough sticks. The dough sticks absorb the hot pot broth, becoming soft and flavorful. The preparation is simple: boil the hot pot base, then add the fried dough sticks and cook until done.
Crispy Pork Tenderloin SkewersCrispy pork tenderloin skewers are marinated, breaded, and deep-fried for a crunchy exterior and juicy interior, served with a savory sauce.
Fried Eggplant RollsFried eggplant skewers are made by slicing eggplants, stuffing them with minced pork, threading them onto skewers, coating in starch or batter, then deep-frying until golden and crispy. Main ingredients: eggplant and pork filling, seasoned with scallions and ginger.
Fried Vegetable RollsFried vegetable rolls are a traditional snack made by wrapping a mixture of vegetables such as carrots, bean sprouts, and yellow peppers in spring roll wrappers. After careful seasoning, the mixture is rolled into a cylindrical shape and then deep-fried in hot oil until golden and crispy. The exterior is crunchy while the filling remains fresh and flavorful.
Fried Potato TowerFried potato towers are made by cutting potatoes into strips or slices, coating them in starch or batter, then frying until golden and crispy. Often served as a snack or side dish.
Crispy Snowflake Chicken CutletFried crispy chicken cutlets made from breast meat, marinated and coated in a special starch batter, then deep-fried until golden and crunchy. The outside is crispy while the inside remains tender and juicy, often served with salt and pepper or sweet chili sauce.
Fried Squid Tentacles SkewersFried squid tentacles skewered and deep-fried for a crispy texture, a popular street food snack.
Crispy Chicken Cartilage SkewersCrispy chicken cartilage skewers made by deep-frying marinated cartilage for a crunchy exterior and tender interior, served with a signature sauce.
Fried Black Pepper SausageFried black pepper sausage is a dish made from pork intestines, marinated and coated with starch or batter before frying until golden and crispy. Black pepper, salt, and soy sauce are commonly used in the marinade for enhanced flavor.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.