San Huo Ji · Crispy Chicken Pot · Freshly Slaughtered and Sliced (Yongtai Branch)
Hot pot · ⭐ 4.0
Jinli Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jinli Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Chicken, Hua Feng Noodles, Hand-sized Rushan Pressure Cooker Oysters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.0
- Address: Jinli Plaza
- Popular dishes: Sliced Chicken, Hua Feng Noodles, Hand-sized Rushan Pressure Cooker Oysters, Stir-fried Chicken and Scallop Dry Pot, Fruit Garden Chicken
China trip · China travel
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Dishes
Sliced ChickenSliced chicken is a dish made from thinly cut chicken breast or thigh, marinated and cooked by pan-frying, stir-frying, or grilling for a tender texture.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Hand-sized Rushan Pressure Cooker OystersLarge fresh oysters from Rushan steamed in a pressure cooker. Tender and juicy with natural oceanic sweetness and freshness.
Stir-fried Chicken and Scallop Dry PotA dry pot dish featuring chicken and scallops stir-fried with vegetables, known for its rich aroma and spicy flavor.
Fruit Garden ChickenA dish featuring chicken with apples and pears, offering a sweet and tangy flavor profile.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Special Stone Olive Soup BaseA special soup base made from stone olives, combined with pork bones and chicken frames for a clear, refreshing, and nourishing broth.
Orchard Free-Range ChickenFree-range chicken slow-cooked with fresh fruits like apples and pears, resulting in tender meat infused with natural sweetness.
Green VegetablesChinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
Bone SoupA nourishing soup made by slowly simmering bones such as pork, beef, or chicken bones to extract rich flavor and nutrients.
Fish Skin DumplingsFish skin dumplings are made with a translucent wrapper from fish meat and starch, filled with shrimp or pork, and steamed to achieve a chewy, gelatinous texture.