Gui Busan Cheng Chongqing Small Noodles (Lan Village Road Store)
小吃面食 · ⭐ 4.3
No. 20, Lanchun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Lanchun Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Yibin Ran Noodles, Chengdu Handmade Ice Jelly, Juicy Soft Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.3
- Address: No. 20, Lanchun Road
- Popular dishes: Yibin Ran Noodles, Chengdu Handmade Ice Jelly, Juicy Soft Tofu with Sauce, Crispy Pork Strips, Soft-boiled Egg
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Dishes
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Chengdu Handmade Ice JellyA traditional cold dish made from pea starch or crystal powder, served with brown sugar syrup, peanuts, fruit cubes, and a touch of chili oil for a refreshing summer treat.
Juicy Soft Tofu with SauceBaojiang tofu is a dish made with soft tofu, deep-fried until the outside is slightly crispy while the inside remains tender, creating a 'baojiang' texture. Served with a special sauce or chili oil for rich juice and smooth taste. Precise heat control ensures a crispy exterior and tender interior.
Crispy Pork StripsCrispy pork strips are made by marinating pork belly, coating it in batter, and deep-frying until golden brown. A popular street food with a satisfying crunch.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Chongqing Crispy Pork NoodlesA spicy Sichuan-style dish combining crispy pork strips and chewy noodles, seasoned with chili oil and garlic.
Chongqing Crispy Pork Rice NoodlesChongqing Crispy Pork Rice Noodles is a specialty snack from Chongqing, mainly made of pork, rice noodles, and seasonings. Pork slices are coated with flour and deep-fried until golden and crispy, then mixed with cooked rice noodles and seasoned with a special sauce.
Chongqing Spicy Sauce NoodlesChongqing Zha Jiang Xiao Mian features fine noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic. Topped with cilantro and crushed peanuts for added texture.
Chongqing Pea and Pork Sauce NoodlesA classic Chongqing street food featuring thin noodles topped with a savory mix of minced pork, broad beans, and spicy sauce.
Green Pepper Tofu Skin Shredded Pork RiceGreen Pepper Tofu Skin Shredded Pork Rice is a Chinese fried rice dish made with green peppers, tofu skin, and shredded pork. Green peppers are sliced, tofu skin is softened and cut into pieces, and pork is sliced and stir-fried with green peppers and tofu skin before being mixed with rice.