Wei Te Huo Large Cauldron Skewers
Barbecue · ⭐ 3.4
Room 17-5, North of Financial International
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 17-5, North of Financial International. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yitong Pigeon, Spicy Pig Ear Salad, Cold Black Bean Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 3.4
- Address: Room 17-5, North of Financial International
- Popular dishes: Yitong Pigeon, Spicy Pig Ear Salad, Cold Black Bean Noodles, Lemon Boneless Chicken Feet, Boiled Peanuts
China trip · China travel
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Dishes
Yitong PigeonYitong pigeon is a Chinese dish made with pigeon as the main ingredient, usually cooked by stewing or roasting. The main ingredients include pigeon meat and seasonings such as soy sauce, cooking wine, and spices. It has a tender texture and rich flavor.
Spicy Pig Ear SaladCold-mixed pig ear threads is a cold dish made primarily from pig ears, sliced thin after boiling and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
Cold Black Bean NoodlesA refreshing Chinese cold dish made with black bean threads, seasoned with soy sauce, vinegar, sesame oil, and chili oil.
Lemon Boneless Chicken FeetLemon boneless chicken feet are made primarily from chicken feet, which are blanched to remove odor and then marinated with ingredients such as lemon, garlic, and chili peppers. After removing the bones, the chicken feet have a crisp texture, while the lemon provides a refreshing sour taste, creating a unique flavor when combined with the seasonings.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Ceramic-Baked Honey Glazed Pork TenderloinPork tenderloin marinated and slow-roasted in a ceramic pot, glazed with honey for a sweet, aromatic finish.
Sheep Spine Hot PotA hearty hot pot made with sheep spine, seasoned with spices and vegetables, known for its rich flavor and warming properties.