Cui Ji Eating Company · Frog and Lobster · Old Copper Pot (Qingdao Head Office)
小吃快餐 · ⭐ 4.3
No. 234–3, Liaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 234–3, Liaoyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Layer Bullfrog Copper Pot, Cui's Signature Single-Layer Frog Pot, Spicy Duck Head Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 234–3, Liaoyuan Road
- Popular dishes: Single-Layer Bullfrog Copper Pot, Cui's Signature Single-Layer Frog Pot, Spicy Duck Head Hot Pot, Signature Charcoal-Grilled Frog Pot, Egg Yolk Lobster
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Dishes
Single-Layer Bullfrog Copper PotA dish featuring fresh bullfrogs cooked in a copper pot with chili, Sichuan pepper, and other seasonings, resulting in tender meat and bold spicy flavor.
Cui's Signature Single-Layer Frog PotMade with high-quality frog meat and secret seasonings, cooked using traditional stewing methods. Rich, savory broth with tender, flavorful frog meat.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Signature Charcoal-Grilled Frog PotA flavorful dish featuring fresh frog legs simmered in a secret sauce with vegetables over charcoal, resulting in tender meat and rich aroma.
Egg Yolk LobsterFresh lobster stir-fried with a rich egg yolk sauce, creating a savory and slightly sweet dish with a luxurious texture.
Golden Soup Garlic CrawfishGolden garlic lobster soup made with fresh lobsters, stir-fried with garlic, ginger, and onions. After cleaning and blanching to remove odor, it's cooked with garlic, chili, tomato paste, then simmered in broth or water. Seasoned with salt, sugar, and chicken essence for a rich golden sauce.
Fresh Live CrabFresh large crabs,选用 fresh and plump crabs, steamed until fully cooked, with rich crab roe and tender meat, preserving the original flavor of the crab.
Sesame Dressing Oil-maicaiA refreshing cold dish made with fresh oil-maicai and a rich sesame dressing, offering a savory and smooth flavor.
Spicy LobsterSpicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.
Spicy Sesame Sauce TripeMa酱爆肚 is a dish made primarily with beef or lamb tripe, quickly blanched and mixed with a sesame sauce made from sesame paste, garlic, soy sauce, vinegar, chili oil, and cilantro. The flavor is rich and aromatic.
Lobster and Frog Double-Layer PotA spicy dish featuring lobster and frog layered in a pot, simmered with special chili sauce and spices for rich flavor.