Small Chili (Shixia Store)
Hunan cuisine · ⭐ 4.0
No. 3 Shixia North 3rd Street, Bixin Garden, Mingyue Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 3 Shixia North 3rd Street, Bixin Garden, Mingyue Community. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Stir-Fried Hunan Eggplant, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 3 Shixia North 3rd Street, Bixin Garden, Mingyue Community
- Popular dishes: Homestyle Stir-Fried Pork, Stir-Fried Hunan Eggplant, Stir-Fried Beef with Yellow Onion, Stir-Fried Intestines with Small Chilies, Li Dachou's Pepper and Pork Stir-fry
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Stir-Fried Hunan EggplantA classic Hunan dish featuring tender eggplant stir-fried with garlic, chili, and fermented bean paste, delivering a bold, spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-Fried Intestines with Small ChiliesA spicy Sichuan dish made by stir-frying pork intestines with small chilies, resulting in a flavorful and aromatic meal.
Li Dachou's Pepper and Pork Stir-fryA classic Chinese home-style dish featuring pork belly and green/red peppers, stir-fried together for a spicy, savory flavor.
Organic Bighead Carp from ReservoirFresh bighead carp raised in reservoirs, steamed with ginger and scallions to preserve its tender texture and natural flavor.
Stir-Fried LoofahStir-fried loofah is a dish primarily made with loofah, featuring a simple preparation method that preserves the vegetable's natural flavor. Peel the loofah, cut it into slices, and mince ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the loofah slices and stir-fry until cooked through. Season with salt and a small amount of chicken essence.
Homestyle Preserved PorkA traditional Chinese preserved pork made from cured and smoked pork belly, known for its rich aroma and savory flavor.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Fish Roe and Fish BladderFish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.