Jing Xiao Yao Fresh Hotpot (Shuiyun Jiangnan Branch)
Hot pot · ⭐ 4.7
华山北路水韵江南31幢（水韵江南东南门门口向西50米）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 华山北路水韵江南31幢（水韵江南东南门门口向西50米）. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Big Knife Kidney Slices, Angus Snow Front Chest.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.7
- Address: 华山北路水韵江南31幢（水韵江南东南门门口向西50米）
- Popular dishes: Sliced Pork Kidney with Big Knife, Big Knife Kidney Slices, Angus Snow Front Chest, Fresh Beef Tripe from the Slaughterhouse, Handmade Black Tofu
China trip · China travel
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Big Knife Kidney SlicesA Sichuan dish featuring thinly sliced pork kidneys, quickly blanched and stir-fried with aromatics like ginger, garlic, and chili for a spicy, fragrant flavor.
Angus Snow Front ChestHigh-quality Angus beef from the front chest, featuring marbled texture, slow-cooked to perfection for a tender and flavorful dish.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Handmade Black TofuHandmade black tofu is made from high-quality black beans, processed through soaking, grinding, boiling, and coagulation to form solid blocks. It has a deep color, tender texture, and rich nutrition.
Fresh Goose IntestineFresh goose intestines, cleaned and blanched, stir-fried with garlic and chili for a crisp, flavorful dish.
Jingji Crispy TrioA crispy snack made with pork belly, lotus root, and wood ear fungus, marinated and deep-fried to perfection.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Freshly Sliced Yellow BeefFreshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.
Crispy Fried PorkA traditional Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until golden and crispy.
Fresh Pork TracheaA dish made from fresh pork trachea, cleaned, blanched, and stewed with ginger, scallions, and seasonings for a crisp and tender texture.