Xikang Food · Lanzhou Hand-Pulled Noodles (Youyi Branch)
小吃快餐 · ⭐ 3.8
210 meters north of East Gate 2, Baogang Community No. 4
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 210 meters north of East Gate 2, Baogang Community No. 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lanzhou Fried Rice, Beef and Potato Rice Bowl, Fried Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: 210 meters north of East Gate 2, Baogang Community No. 4
- Popular dishes: Lanzhou Fried Rice, Beef and Potato Rice Bowl, Fried Chicken Thigh, Beef Onion Oil Noodles, White Flatbread
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Dishes
Lanzhou Fried RiceLanzhou fried rice is a Chinese main dish made with rice, eggs, carrots, green peas, ham or cured meat, stir-fried together. First, the rice is separated and then ingredients and seasonings are added and mixed thoroughly until cooked.
Beef and Potato Rice BowlBeef and potato rice bowl features beef and potatoes stewed together until tender, then seasoned and served over rice. Common seasonings include soy sauce, cooking wine, and star anise.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Beef Onion Oil NoodlesBeef scallion oil noodles feature boiled noodles mixed with fragrant scallion oil and tender beef slices stewed until soft. The scallion oil is made by frying scallions, and the beef comes from brisket or flank, slow-cooked and sliced before mixing with the noodles.
White FlatbreadBai Bing is a flour-based food made by mixing flour with water to form dough, then rolling it into thin sheets and cooking by pan-frying, baking, or steaming. It's white, soft or slightly crispy, and can be eaten alone or with dishes.