Dazu Shaozi Noodles (Tianjiao City Branch)
小吃面食 · ⭐ 3.6
Adjacent to the entrance of Xinxie Tianjiao City Residential Community, No. 11 Chuangxin Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the entrance of Xinxie Tianjiao City Residential Community, No. 11 Chuangxin Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Rice Cake, Stir-fried Pork with Fried Rice, Yijian Soda Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.6
- Address: Adjacent to the entrance of Xinxie Tianjiao City Residential Community, No. 11 Chuangxin Avenue
- Popular dishes: Cold Rice Cake, Stir-fried Pork with Fried Rice, Yijian Soda Water, Wood Ear Mushroom and Pork Stir-Fried Rice, Special Shaozi Noodles
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Stir-fried Pork with Fried RiceStir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
Yijian Soda WaterA refreshing drink made from purified water, sodium bicarbonate, and a touch of lemon juice, carbonated for a crisp, slightly sweet and tangy taste.
Wood Ear Mushroom and Pork Stir-Fried RiceA savory dish made with pork strips, wood ear mushrooms, and fried rice, seasoned with soy sauce and aromatics.
Special Shaozi NoodlesA Chinese noodle dish featuring hand-pulled noodles topped with a savory sauce made from fermented bean paste, minced meat, and aromatics.
Vegetarian NoodlesVegetable noodles made with thin noodles and various vegetables like bok choy, carrots, and bean sprouts. Served with a savory sauce or in clear soup, offering a smooth texture and rich nutrition.
Pea and Pork Sauce Rice NoodlesA savory dish made with rice noodles, peas, and a rich pork-based sauce, typical of Sichuan cuisine.
Pea Noodle Stir-fryA stir-fried dish made with rice noodles, fresh peas, carrots, and meat, known for its smooth texture and fresh taste.
Green Pepper and Pork Stir-fry Rice BowlA savory dish of stir-fried pork strips with green peppers, served over steamed rice.