Xuan Lu Beijing Roast Duck (Nanyang Fang Dian)
北京菜 · ⭐ 3.8
No. 8A, Nanyingfang (Boai Life Service Center South Gate, No. 1 Stall, Zhanshilu)
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8A, Nanyingfang (Boai Life Service Center South Gate, No. 1 Stall, Zhanshilu). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Imperial Pastries + Signature Roast Duck, Crispy Pork Strips, Half Salted Duck Frame Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.8
- Address: No. 8A, Nanyingfang (Boai Life Service Center South Gate, No. 1 Stall, Zhanshilu)
- Popular dishes: Imperial Pastries + Signature Roast Duck, Crispy Pork Strips, Half Salted Duck Frame Roast Duck, Half Roast Duck with Suanzi and Seasonal Vegetables, Premium Roast Duck Gift Box
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Dishes
Imperial Pastries + Signature Roast DuckImperial snacks include traditional Chinese pastries like red bean buns, sticky rice chicken, and steamed dumplings, made from flour, red bean paste, and glutinous rice, cooked by steaming or pan-frying. Imperial roast duck uses premium Peking duck, marinated and roasted in a hanging oven, resulting in crispy skin and tender meat, served with thin pancakes, sweet bean sauce, and scallions.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Half Salted Duck Frame Roast DuckHalf a roasted duck frame seasoned with salt and pepper, fried or baked, then stir-fried with Sichuan pepper, scallions, ginger, and garlic. The duck bones are firm with a slightly crispy skin and rich, savory flavor.
Half Roast Duck with Suanzi and Seasonal VegetablesHalf a roasted duck made from premium duck, marinated and oven-roasted to achieve crispy skin and tender meat; sesame sticks are deep-fried dough snacks, crispy and sweet; seasonal vegetables are stir-fried or blanched to preserve their natural flavor.
Premium Roast Duck Gift BoxPremium roast duck gift box includes a whole marinated Peking duck, roasted using traditional hanging oven method for crispy skin and tender meat. Served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks for DIY wrapping.
Beijing-style Stir-fried HawthornOld Beijing Stir-Fried Hawthorn is a traditional Beijing dish made primarily with fresh hawthorn, combined with an appropriate amount of sugar and water, stir-fried together. To prepare it, first wash and pit the hawthorn, then add sugar and water and stir-fry until the sugar dissolves and the hawthorn becomes soft.
Bamboo Shoots with Green Onion StripsScallion loofah strips is a refreshing home-style dish made primarily with loofah, enhanced with finely sliced scallions for simple stir-frying. After peeling, the loofah is cut into strips and stir-fried together with finely shredded scallions, preserving the tender texture of the loofah while infusing it with aromatic scallion flavor, adding a fresh and delicate taste to the dish.
Vacuum-Sealed Roast Duck Gift BoxVacuum-packed Peking duck gift box features Beijing duck, marinated and roasted in a traditional oven. Crispy skin, tender meat, authentic flavor, vacuum sealed for easy storage and transport.
Sesame Noodles with Seasonal Vegetables to Pair with Roast DuckA dish of fried dough sticks and stir-fried seasonal vegetables served with roast duck, featuring duck slices, crispy dough sticks, carrots, green peppers, and broccoli.