Tinghui French Restaurant (East Buiguo Hua Branch)
Western cuisine · ⭐ 4.9
Room 3-5-1, Ningbo Guohua Financial Building, No. 233, Songxia Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Room 3-5-1, Ningbo Guohua Financial Building, No. 233, Songxia Street. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: M3 Snowflake French Cut Ribeye Steak, M5 French Cut Battle Axe Steak, M5 Wagyu Ribeye.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Western cuisine
- Rating: 4.9
- Address: Room 3-5-1, Ningbo Guohua Financial Building, No. 233, Songxia Street
- Popular dishes: M3 Snowflake French Cut Ribeye Steak, M5 French Cut Battle Axe Steak, M5 Wagyu Ribeye, M5 Snowflake Sirloin, M5 Wagyu Strip Steak
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Dishes
M3 Snowflake French Cut Ribeye SteakPremium M3 snowflake ribeye steak, slow-cooked then seared for a tender, juicy texture with rich flavor.
M5 French Cut Battle Axe SteakPremium M5-grade Wagyu beef, sliced using French cut technique, with fine texture and rich marbling. Sear-grilled at high temperature for a crispy exterior and tender juicy interior, preserving natural flavor.
M5 Wagyu RibeyeA premium beef cut from Japanese Wagyu cattle, known for its rich marbling and tender texture. Perfectly cooked to medium-rare for a juicy, flavorful experience.
M5 Snowflake SirloinM5-grade snowflake sirloin steak, made from premium beef with fine marbling patterns, slowly seared at low temperature for a crispy exterior and tender interior, preserving the original flavor.- M5 Wagyu Strip SteakPremium M5 Wagyu strip steak, expertly cooked to perfection with a rich, marbled texture and tender, juicy flavor.
Iberian 5J HamIberian 5J ham is made from the hind legs of Iberian black pigs, processed using traditional methods such as salting, drying, and long-term fermentation. Main ingredient: Iberian black pig leg. No additives are used; maturation occurs naturally.
Dry-Aged Short Rib Tomahawk Steak 700gPremium beef rib cut, dry-aged for enhanced flavor and tenderness, a 700g tomahawk steak with rich, juicy texture and deep savory aroma.
WellingtonWellington is a Western dish featuring beef tenderloin, marinated and wrapped in parma ham and mushroom sauce, then encased in puff pastry and baked until golden. Served with red wine sauce or mustard.
Stir-fried Bamboo ShootsA dish made by stir-frying fresh bamboo shoots until tender, preserving their natural flavor and crisp texture.
Pan-seared AsparagusBlanched asparagus is pan-fried until slightly charred, retaining its crisp texture. Main ingredient: fresh asparagus. Cooking method: pan-frying, with no additional seasoning.
Aged Prime T-Bone Steak 1000gPremium T-bone steak aged for optimal tenderness and flavor, served with simple seasoning to highlight its natural richness.
Aged Prime Bone-In Ribeye 1000gPremium bone-in ribeye steak aged to perfection, offering tender and flavorful meat. Prepared using low-temperature cooking followed by high-heat searing for a rich, juicy texture.
Freshly Shaved Black Truffle Mushroom SoupA rich and aromatic soup made with freshly shaved black truffle and a blend of mushrooms, slow-cooked in creamy broth for deep umami flavor.
Black Truffle M5 Wagyu Wellington PlusPremium M5 wagyu beef wrapped in black truffle cream and puff pastry, slow-roasted to perfection, served with a rich truffle sauce.