Nanchong Rice Noodles (Haichang Road Branch)
小吃面食 · ⭐ 4.2
No. 130, Haichang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 130, Haichang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Noodles, Braised Free-range Eggs, Braised Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.2
- Address: No. 130, Haichang Road
- Popular dishes: Three Delicacies Rice Noodles, Braised Free-range Eggs, Braised Egg, Fried Tofu Skin, Pickled Chili Beef Tripe Rice Noodles
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Dishes
Three Delicacies Rice NoodlesThree-delight rice noodles are made with rice noodles, shrimp, pork, and eggs. Cooked rice noodles are stir-fried or mixed with sliced shrimp, pork, and fried egg, then seasoned to blend flavors.
Braised Free-range EggsA traditional Chinese dish made by slow-cooking free-range eggs in a savory sauce with spices like star anise and cinnamon.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Fried Tofu SkinFried tofu skin is a crispy snack made by deep-frying thin slices of tofu until golden brown, often seasoned with salt or spices.
Pickled Chili Beef Tripe Rice NoodlesA spicy and tangy dish featuring tender beef tripe and rice noodles, dressed in a zesty pickled chili sauce.
Special Beef Rice NoodlesA flavorful dish featuring tender beef and fresh rice noodles in a rich, savory broth.
Boiled Free-range EggsA traditional Chinese dish made by boiling fresh free-range eggs in water, preserving their natural flavor and tender texture.
Fatty Intestine Rice NoodlesFatty intestine rice noodles is a dish primarily made with pork intestines and rice noodles. The pork intestines are cleaned and boiled, then stewed or stir-fried together with the rice noodles and seasoned with spices. Common preparation methods include boiling the sliced intestines with the rice noodles, or stir-frying the intestines first and then mixing them into the rice noodles.
Fresh Vegetable SoupA light soup made with fresh seasonal vegetables, gently simmered in clear broth to preserve natural flavors and freshness.
Chicken Vermicelli NoodlesA dish of shredded chicken mixed with cooked rice noodles, often served with herbs, peanuts, and a savory sauce.