Fish Sushi (Student Street Branch)
日料 · ⭐ 4.2
No. 162, Chengcuo Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 162, Chengcuo Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Princess Roll, Signature Crab Salad, Signature Foie Gras Bento.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.2
- Address: No. 162, Chengcuo Road
- Popular dishes: Princess Roll, Signature Crab Salad, Signature Foie Gras Bento, Grilled Salmon Rolls, Beef Sukiyaki Hot Pot
China trip · China travel
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Dishes
Princess RollA delicate dish made with eggs, shrimp, ham, and vegetables wrapped in a thin pancake, steamed to perfection for a tender and flavorful bite.
Signature Crab SaladA refreshing salad featuring fresh crab meat and crisp vegetables, dressed in a tangy sauce.
Signature Foie Gras BentoA delicately prepared dish featuring tender foie gras and fragrant rice, finished with a secret sauce for a rich, savory experience.
Grilled Salmon RollsGrilled salmon rolls are made from fresh salmon, carefully sliced into thin pieces and rolled into a cylindrical shape. The surface is gently seared with a blowtorch until slightly charred, preserving the salmon's tender texture while adding a hint of grilled aroma.
Beef Sukiyaki Hot PotBeef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The ingredients are cooked in a sukiyaki pot with a specially prepared sukiyaki sauce, allowing you to enjoy the food while it's being simmered, preserving the natural flavors of the ingredients.
Cheese Crab Roe Mashed PotatoesA creamy mashed potato dish blended with melted cheese and savory crab roe, offering a rich, satisfying flavor.
Golden TriangleGolden Triangle is a stir-fry dish primarily made with chicken, shrimp, and squid, typically served with vegetables such as bell peppers and onions. The ingredients are diced and quickly stir-fried, then seasoned appropriately to maintain the fresh and tender texture of the ingredients.