Yue Yuan Xiao Zhu · Garden Lake View Restaurant
Cantonese cuisine · ⭐ 4.4
No. 16 Xinerwei, Shayang Road, Xiashi Village Industrial Zone
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Xinerwei, Shayang Road, Xiashi Village Industrial Zone. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Farmhouse Tofu, Ginger-Flavored Morel Mushroom Salt Oil Rice, Papaya Coconut Qingyuan Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.4
- Address: No. 16 Xinerwei, Shayang Road, Xiashi Village Industrial Zone
- Popular dishes: Farmhouse Tofu, Ginger-Flavored Morel Mushroom Salt Oil Rice, Papaya Coconut Qingyuan Chicken, Coconut Papaya Conch Chicken Stew, Coconut Papaya Qingyuan Chicken
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Dishes
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Ginger-Flavored Morel Mushroom Salt Oil RiceA fragrant rice dish featuring morel mushrooms and ginger, seasoned with salted oil for a savory, aromatic flavor.
Papaya Coconut Qingyuan ChickenThis is a Cantonese-style stewed soup dish, primarily made with Qingyuan chicken, papaya, and coconut. The chicken is cut into pieces, blanched, then simmered with fresh papaya chunks, coconut water, and coconut meat in a double boiler over low heat until the chicken is tender and the broth is sweet. The resulting soup is clear, with tender chicken and a light aroma of papaya and coconut.
Coconut Papaya Conch Chicken StewA nourishing stew from Hainan featuring conch, coconut, papaya, and chicken, slow-cooked to a rich, savory broth.- Coconut Papaya Qingyuan ChickenA refreshing Hainan-style dish featuring tender Qingyuan chicken simmered with sweet papaya and coconut water, resulting in a light, fragrant soup.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically seasoned with cumin and chili powder for enhanced flavor.
Ox TailBeef tail is blanched and simmered with scallions, ginger, star anise, and other spices until tender and the broth is rich.
Salt-Baked Pigeon with PerillaSalt-baked pigeon with perilla leaves offers a savory, aromatic dish where the tender meat is infused with the herb's fresh fragrance.
Perilla CatfishA dish featuring catfish cooked with fresh perilla leaves, offering a savory and aromatic flavor.
Cheese TomatoA dish made with fresh tomato slices topped with melted cheese, baked until the cheese is golden and gooey—deliciously savory and tangy.
Sichuan-style Steamed Fish with Sichuan PeppercornsA traditional Sichuan dish featuring fresh fish steamed with Sichuan peppercorns, ginger, and scallions to create a fragrant, numbingly spicy flavor.
Bridge Fish SoupA soup made with fresh fish and vegetables, known for its rich broth and tender fish meat.