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Xiang Cai Xiang

Hunan cuisine · ⭐ 4.0

No. 28 Beijie Village, Xiaobao Village, Songzhuang Town (30 meters south of the intersection of Luyuan North Avenue and Xiaobao Road)

Dishes

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  Stir-Fried Quail Eggs

  Money egg is made by scrambling eggs and frying them into a thin round omelet, then stir-frying with seasonings. Main ingredients are eggs and辅料 like scallions and ginger; method combines frying and stir-frying.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Braised Tofu

  Fried tofu is a dish made primarily with tofu. The tofu is cut into pieces, then simmered in a pan with soy sauce, sugar, scallions, ginger, and garlic until fully flavored and absorbing the sauce. Some recipes first pan-fry the tofu until slightly golden for enhanced texture.
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  Stir-fried Chicken Gizzard with White Pepper

  White pepper stir-fried chicken gizzards is a dish featuring chicken gizzards as the main ingredient, stir-fried with white peppers. After processing, the chicken gizzards are sliced and quickly stir-fried with white peppers to retain their crisp tenderness and the mild spiciness and fragrant aroma of the white peppers.
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  Steamed Bream with Perilla

  Clean the bream, place purple perilla leaves at the bottom, put the fish in, add more leaves on top, then include ginger slices and green onion segments as seasonings before steaming until cooked.
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  Perilla Cucumber

  A refreshing cold dish made with cucumber and fresh perilla leaves. Slice or crush the cucumber, shred the perilla leaves, mix together and season. Simple preparation highlights the natural flavors.
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  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
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  Preserved Radish with Salted Pork

  Rape root dried meat stir-fry is a dish featuring cured meat and dried radish. Sliced cured meat is stir-fried with rehydrated radish, then seasoned and simmered until flavorful. Typically uses soy sauce, sugar, and a bit of water or broth to blend the savory cured meat with the crisp radish.
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  Sour Radish Stir-Fried Beef

  Suan Luobo Stir-Fried Beef is a dish featuring fresh beef and pickled radish. Slice the beef, marinate it, and set aside sliced pickled radish. Stir-fry beef quickly until colored, then add pickled radish and season to taste.
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  Money Egg with Boneless Pork

  Money egg stir-fried with boneless pork is a dish featuring eggs and tender, slow-cooked pork. The eggs are fried into thin rounds and stir-fried with the meat, absorbing its rich flavor for a delicious, textured bite.

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