Zui Hu Meiyàn – Beauty Feast (Wealth MALL Branch)
Sichuan cuisine · ⭐ 4.0
No. 1 Honghu East Road, Caifu MALL, 4th Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Honghu East Road, Caifu MALL, 4th Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Eighteen Spade Green Pepper Chicken, Spicy Black Chicken Feet, Torn Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 1 Honghu East Road, Caifu MALL, 4th Floor
- Popular dishes: Eighteen Spade Green Pepper Chicken, Spicy Black Chicken Feet, Torn Chicken, Stone Pot Crab with Five-Nut Sticky Rice, Brown Sugar Flatbread
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Dishes
Eighteen Spade Green Pepper ChickenA Sichuan-style dish featuring fresh green peppers and chicken, stir-fried quickly over high heat for a spicy and aromatic flavor.
Spicy Black Chicken FeetA spicy cold dish made from chicken feet marinated in a flavorful sauce, known for its tender texture and bold taste.
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Stone Pot Crab with Five-Nut Sticky RiceA flavorful dish featuring fresh crab, five nuts, and sticky rice cooked in a hot stone pot for rich aroma and texture.
Brown Sugar FlatbreadRed sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
Drunk Lake Organic Big Fish HeadA delicacy made from organic big fish head, slowly stewed with yellow wine, ginger, and scallions for a rich, fragrant flavor.
Zuihu Lake Crispy Roast DuckA premium Peking duck marinated and roasted to perfection, featuring crispy skin and tender meat, served with special sauce, pancakes, scallions, and cucumber strips.
Delicious Pork TrotterA savory dish made from pork trotters, slow-cooked in a rich blend of spices and soy sauce until tender and flavorful.
Baby AbaloneAbalone仔 is a dish featuring fresh abalone as the main ingredient, typically cleaned, blanched or steamed, then stir-fried or simmered with葱姜蒜 for a tender texture.
Spicy Rice Fragrance FrogSpicy fragrant frog is a dish featuring frogs cooked with rice, chili, Sichuan pepper, and other seasonings. After preparation, the frog is stir-fried with rice and seasoned with fermented bean paste, ginger, garlic, and green onions, then quickly cooked over high heat to make the meat tender and flavorful, while the rice absorbs the rich sauce.