Qian Niu Guan - Guizhou Specialties Copper Pot Beef
Hot pot · ⭐ 4.3
80 meters northeast of the northwest Gate 2, Changsheng Residential Community
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 80 meters northeast of the northwest Gate 2, Changsheng Residential Community. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Beef Hot Pot, Clear Soup Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.3
- Address: 80 meters northeast of the northwest Gate 2, Changsheng Residential Community
- Popular dishes: Baby bok choy, Beef Hot Pot, Clear Soup Hot Pot Base, Dried Beef Jerky, Beef
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
Clear Soup Hot Pot BaseA clear soup hot pot base made by simmering chicken bones, pork bones, and vegetables for a fresh, delicate flavor.
Dried Beef JerkyDried beef (Niu Ganba) is a specialty dish made from beef, cured and air-dried or sun-dried. Typically using beef shank or tenderloin, it's marinated with salt, chili, and Sichuan peppercorns, then naturally dried or low-temperature dried to create a firm texture and rich flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Nutritious Bean SproutsNutritious bean sprouts is a healthy dish made by quickly stir-frying fresh bean sprouts with a small amount of seasoning. The main ingredient is bean sprouts, and the cooking method is simple, preserving the crisp texture and nutritional value of the sprouts.
Mint LeavesMint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
Guizhou-style Dry Pot BeefA spicy stir-fried beef dish from Guizhou, featuring tender beef slices and vegetables cooked in a dry pot for rich flavor.
Guizhou Special Dry Pot Yellow BeefGuizhou Special Dry Pot Yellow Beef is a dish made with yellow beef, stir-fried in a dry pan with chili and Sichuan pepper. The meat is tender and spicy.
Guizhou-style Stewed BeefA flavorful dish made with beef stewed in a spicy sauce using local chili and fermented bean paste, typical of Guizhou cuisine.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.