Toilet Skewers · Famous Traditional Sichuan Skewers from Old Chengdu
Hot pot · ⭐ 4.2
No. 36, Hongmen Street, Annex No. 3
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 36, Hongmen Street, Annex No. 3. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Curry Brain Delight, Sliced Beef with Green and Red Peppers, Crispy Lettuce Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 36, Hongmen Street, Annex No. 3
- Popular dishes: Curry Brain Delight, Sliced Beef with Green and Red Peppers, Crispy Lettuce Slices, Houttu Beef, Premium Beef Offal Dish
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Dishes
Curry Brain DelightA spicy Sichuan dish featuring tender pig brain cooked in a rich curry sauce, delivering a bold and aromatic flavor.
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Crispy Lettuce SlicesA refreshing cold dish made from blanched lettuce slices seasoned with garlic, vinegar, and chili oil for a crisp and tangy bite.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Premium Beef Offal DishPremium beef offal dish made with牛肚,牛肠,牛肺, cleaned, blanched, and stewed with spices until tender and flavorful.
Intertwined Hot Pot NoodlesWinding Hot Pot Noodles is a dish made with rice noodles, combined with hot pot base, vegetables, meat, and seafood. Rice noodles are soaked, cooked, then mixed with prepared hot pot broth and various ingredients, stewed or simmered to absorb the rich flavors.
Fatty Intestine with TripeFechang Jiezi is a dish made primarily from pork intestines and pig's large intestine segments. After cleaning and boiling the intestines, they are stir-fried or stewed with the intestinal segments, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Spicy Red PotA spicy Sichuan-style hot pot dish made with beef, tripe, and blood sausage, simmered in a fiery red broth of chili and Sichuan peppercorns.
Spicy Small PotatoesA spicy Sichuan-style dish made with small potatoes stir-fried in chili and Sichuan peppercorns, offering a rich, numbingly hot flavor.