BigBeers Korean Fried Chicken (City Cube Store)
其他美食 · ⭐ 3.4
No. 358-2 Panjiazhuang
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 358-2 Panjiazhuang. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolled Intestine, Fried Sweet Potato, Sichuan-style Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.4
- Address: No. 358-2 Panjiazhuang
- Popular dishes: Rolled Intestine, Fried Sweet Potato, Sichuan-style Chicken Strips, Regular Sauce Rice Cake Eaten with the Sauce, Hengshan Spicy Sausage
China trip · China travel
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Dishes
Rolled IntestineRolled intestine is a traditional Chinese dish made with pork intestines, which are cleaned, seasoned, rolled, and steamed. It has a soft and elastic texture and is often served with sauce.
Fried Sweet PotatoFried sweet potato is a dish made primarily with sweet potatoes, cut into strips and fried. It has a crispy exterior and soft interior, with a sweet taste.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Regular Sauce Rice Cake Eaten with the SauceRegular Sauce Rice Cake Eaten with the Sauce is a dish made mainly with rice cake and paired with regular sauce. The rice cake is cut into slices and eaten by dipping in the sauce, offering a soft texture and rich sauce flavor.
Hengshan Spicy SausageHengshan spicy sausage is a traditional Chinese cured meat made from pork seasoned with chili, pepper, and other spices, then stuffed into casings and air-dried or smoked for a rich, spicy flavor.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Deep-Sea Cod StripsDeep-sea cod fillets marinated and lightly coated in starch or batter, then fried to golden crispiness. Crispy exterior with tender, naturally flavorful flesh.
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
Spicy Pork RibsA spicy Sichuan dish made with pork ribs, marinated, fried, and stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.