Pinghu Fried Dough Balls (Xihu Road Store)
小吃快餐 · ⭐ 4.2
No. 17 Xihu Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 17 Xihu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统炸糕, Cool Fried Cake, Pinghu Fried Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 17 Xihu Road
- Popular dishes: 传统炸糕, Cool Fried Cake, Pinghu Fried Cake, Fried Cake, Fried Dough Noodles
China trip · China travel
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Dishes
传统炸糕传统炸糕是一种以糯米粉为主要原料，加入适量水和糖搅拌成面团，包入豆沙、芝麻或枣泥等馅料后，捏成圆形或椭圆形，放入热油中炸至金黄酥脆的中式点心。
Cool Fried CakeA traditional Chinese fried snack made from glutinous rice flour and red bean paste, deep-fried until crispy outside and soft inside. Best enjoyed cooled for a better texture.
Pinghu Fried CakeA traditional snack from Pinghu, Zhejiang, made with glutinous rice flour and sweet fillings like red bean or sesame paste, deep-fried until golden and crispy.
Fried CakeA traditional Chinese snack made by frying glutinous rice dough filled with sweet fillings like red bean paste or jujube paste, resulting in a crispy exterior and soft, sweet interior.
Fried Dough NoodlesA traditional snack made by frying dough wrapped around fillings like meat or vegetables, resulting in a crispy exterior and soft interior.
Red Bean Fried CakeRed bean fried cake is a traditional snack made from glutinous rice flour and filled with sweet red bean paste. The dough is shaped into small balls and deep-fried until golden and crispy.
Tianjin-style Fried CakeA traditional Tianjin snack made with glutinous rice flour and red bean paste, deep-fried until golden and crispy on the outside, soft and sweet inside.
Bean PasteBean paste is made by cooking, peeling, and grinding beans like red or green beans, then mixing with sugar and oil to form a smooth paste. Commonly used in desserts such as mooncakes, tangyuan, and pastries, or eaten directly as filling.