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Chu Xiansheng (Tianyuan Branch)

地方菜 · ⭐ 4.4

No. 357 Development Avenue

Dishes

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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
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  Stewed Pork Ribs with Wild Eel

  Pork ribs and wild eel are simmered together to create a rich, savory dish with tender meat and smooth texture.
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  Spicy Chili and Egg Stir-fry

  Lai La Jiao He Bao Dan is a home-style dish using green peppers as the main ingredient. The peppers are roasted, peeled, and mashed, then mixed with fried eggs. First, beat eggs in a bowl with salt, then fry in hot oil until golden on both sides. Finally, mix the mashed roasted pepper with the eggs.
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  Chu Xiansheng's Signature Beef

  A premium beef dish featuring tender beef brisket slow-cooked in a secret sauce, delivering rich flavor and satisfying texture.
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  Sichuan Boiled Blood and Offal

  A classic Sichuan dish featuring duck blood, offal, and vegetables, stir-fried with chili, Sichuan peppercorns, and fermented bean paste, then poured over hot oil for a spicy, numbing flavor.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobster as its main ingredient. The lobster is carefully prepared to retain its complete shape, then steamed or grilled until fully cooked, resulting in tender and delicate meat. Finally, it is served with a specially crafted sauce to enhance the overall flavor.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Glass Noodle Pot

  Fish ball stew features rice noodles as the main ingredient, combined with meat, seafood, or vegetables. All ingredients are cooked together in a clay pot, allowing the noodles to absorb the rich broth. Typically, the noodles are soaked first, then stir-fried with other ingredients until fully cooked.
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  Glutinous Rice Fish

  Zibafish is a dish made primarily from fish meat, which is marinated, sun-dried, and then pan-fried. During preparation, the fish meat is first marinated to absorb flavor, then air-dried to a semi-dry state, and finally fried until golden and crispy.
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  Mongolian Flatbread

  A traditional Mongolian flatbread made with flour and filled with lamb and onions, baked to a crispy exterior and savory interior.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Huangpi Three Delicacies

  Huangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.

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