Frequent Guest Pig's Intestine Chicken (Yinfeng Road Branch)
Hot pot · ⭐ 4.0
No. 14 Yinfeng Road, Room 103
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 14 Yinfeng Road, Room 103. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Filled Meatballs, Hakka Pork Balls, Handmade Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.0
- Address: No. 14 Yinfeng Road, Room 103
- Popular dishes: Filled Meatballs, Hakka Pork Balls, Handmade Meatballs, Thick Soup, Braised Rice Crust
China trip · China travel
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Dishes
Filled MeatballsBaoxin Gongwan is made from pork, fish meat, and additives like starch and egg white, shaped into balls with shrimp or crab meat as filling. Fried or boiled, it has a chewy exterior and tender filling with rich flavor.
Hakka Pork BallsHakka pork balls are made by mixing minced pork with seasonings like scallions, ginger, salt, and egg white, then shaping into balls and boiling. A traditional Hakka dish known for its tender and savory flavor.
Handmade MeatballsHandmade meatballs made from pork or beef, mixed with scallions, ginger, egg, and starch, shaped into round balls by hand, then cooked by boiling or frying.
Thick SoupA rich soup made by slow-cooking ingredients to create a thick, flavorful broth, often enhanced with cream or starch.
Braised Rice CrustA crispy rice crust formed at the bottom of a clay pot while cooking, often served with preserved meats and vegetables.
Stewed Chicken with Pig's TripeA stew made with pig's stomach and chicken, simmered slowly in a clay pot with ginger and goji berries until tender and the broth is rich.
Pepper Pork Tripe ChickenPepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.