Shenghui Roast Goose Imperial (Huangshi Branch)
Cantonese cuisine · ⭐ 3.6
Ground Floor, Xindi Apartment, Huangshi East Road (next to Huangshi Furniture Grand Plaza)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Xindi Apartment, Huangshi East Road (next to Huangshi Furniture Grand Plaza). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Apricot Kernel and Pig Lung Soup with Dried Vegetables, Stewed Kidney Balls Rice, Taiwanese Soy Sauce Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Ground Floor, Xindi Apartment, Huangshi East Road (next to Huangshi Furniture Grand Plaza)
- Popular dishes: Apricot Kernel and Pig Lung Soup with Dried Vegetables, Stewed Kidney Balls Rice, Taiwanese Soy Sauce Chicken Rice, Ginger and Scallion Chicken Rice, Roast Duck with Barbecue Pork
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Dishes
Apricot Kernel and Pig Lung Soup with Dried VegetablesA Cantonese medicinal soup made with pig lung, apricot kernels, and dried vegetables, simmered slowly for a nourishing, fresh taste.
Stewed Kidney Balls RiceA savory dish featuring stewed kidney balls in a rich, aromatic sauce served over steamed rice.
Taiwanese Soy Sauce Chicken RiceA flavorful dish of tender chicken marinated in soy sauce and served over steamed rice, with a rich, savory sauce.
Ginger and Scallion Chicken RiceA flavorful dish of tender chicken stir-fried with ginger and scallions, served over rice for a savory and aromatic meal.
Roast Duck with Barbecue PorkRoast duck with barbecued pork is a classic combination of grilled meats. The roast duck is made from tender ducks that are marinated and then roasted using a special technique to achieve a crispy skin and juicy, tender meat. The barbecued pork uses pork belly, coated with a specially prepared barbecued sauce and roasted until it has a glossy red color and a sweet, savory flavor. Served together on a platter, the dish offers rich layers of meat texture and contrasting tastes.
Roast Duck and Poached Chicken RiceA rice dish featuring crispy roast duck and tender poached chicken, both prepared using traditional methods and served with a secret sauce for rich flavor.
Roast Goose with Barbecue Pork RiceRoast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
Royal Roast Duck RiceA classic Cantonese dish featuring crispy-skinned roast duck served over fragrant rice, seasoned with a savory sauce.
Royal Roast Goose Leg RiceA dish featuring crispy-skinned roast goose leg served over fragrant rice, glazed with a savory sauce. Made using traditional roasting techniques for rich flavor.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.