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Fangfang Restaurant (Baisha Road Branch)

Sichuan cuisine · ⭐ 4.3

Ground-floor commercial space, No. 53 Middle School, Baisha Road

Dishes

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  Salted Eggplant with Salted Egg Yolk

  A Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
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  Mountain and Water Tofu

  A Chinese dish featuring soft tofu with vegetables and mushrooms, steamed or simmered to create a delicate, savory flavor that reflects the harmony of nature.
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  Salted Pepper Mushrooms

  Black pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
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  Beef Claypot Rice

  Beef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
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  Salt-fried Pork

  Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
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  Sweet and Sour Meatballs

  Sweet and sour meatballs is a dish primarily made with pork meatballs. The preparation involves frying the pork meatballs until golden and crispy, then cooking a sweet and sour sauce using sugar, vinegar, and ketchup, finally pouring the sauce over the meatballs.
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  Braised Whole Pig's Trotter

  A traditional Chinese dish made by braising a whole pig's trotter with soy sauce, spices, and aromatics until tender and flavorful.
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  Fangfang Pond Fish

  A Sichuan dish featuring fresh pond fish braised with fermented bean paste, chili, and Sichuan peppercorns, resulting in a rich, spicy, and numbing flavor.
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  Fangfang's Stir-Fried Pork

  A home-style dish made by quickly stir-frying pork belly with green and red peppers and garlic slices. The meat is a balanced mix of fat and lean, tender and flavorful with mild spiciness and a hint of salty aroma.
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  String Beans with Shredded Pork

  Green bean and pork shreds is a home-style dish primarily made with green beans and pork. After washing, the green beans are sliced into thin strips, and the pork is also cut into fine shreds. First, the pork shreds are marinated with seasonings, then stir-fried together with the green beans. Appropriate seasonings are added to cook until fully done, resulting in a fresh and tender texture with crisp green beans.
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  Sour Cabbage Noodles

  Suancai Fenxi is a dish made primarily from pickled cabbage and vermicelli. The fermented cabbage has a distinct sour taste, and the vermicelli is softened in warm water before being stir-fried or boiled with the cabbage, often with added minced meat or tofu for flavor.
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  Sizzling Beef Tenderloin

  Black iron plate beef is a dish primarily made with beef, usually using the tenderloin or sirloin cut. The meat is sliced into strips, marinated with seasonings, and then quickly stir-fried on a hot iron plate until cooked through. Onions and green peppers are commonly added during cooking to enhance the flavor and texture.
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  Fish-flavored Baked Egg

  A Chinese dish made by baking eggs with a fish-flavored sauce, featuring a savory and slightly sweet taste.

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