Yuan Shan Private Kitchen & Tea House
特色菜 · ⭐ 3.9
2nd Floor, No. 75, Longhua Avenue, Xinpaifang (next to Hemei Pet Clinic)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 75, Longhua Avenue, Xinpaifang (next to Hemei Pet Clinic). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New-style Braised Beef Brisket, Changzhou Special Steamed Beef with Rice Flour, Spicy Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.9
- Address: 2nd Floor, No. 75, Longhua Avenue, Xinpaifang (next to Hemei Pet Clinic)
- Popular dishes: New-style Braised Beef Brisket, Changzhou Special Steamed Beef with Rice Flour, Spicy Beef Tendon, Spicy Beef Liver, Stir-fried Water Spinach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
New-style Braised Beef BrisketA modern take on braised beef brisket, featuring tender beef slow-cooked with caramelized sugar and aromatic spices for a rich, savory flavor.
Changzhou Special Steamed Beef with Rice FlourA specialty dish from Changzhou featuring tender beef marinated in secret spices and steamed with rice flour, resulting in a rich, aromatic flavor.
Spicy Beef TendonA Sichuan dish made by stir-frying beef tendon with chili and Sichuan pepper, resulting in a spicy and numbing flavor with tender texture.
Spicy Beef LiverA Sichuan dish made by quickly stir-frying beef liver with chili, garlic, and ginger. Tender and spicy, it delivers bold flavors.
Stir-fried Water SpinachStir-fried water spinach is a home-style dish using water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil and garlic or chili until just cooked, season and serve.
Crispy Spicy ShrimpA dish of fresh river shrimp deep-fried until crispy and stir-fried with a secret spicy sauce, delivering rich aroma and slightly spicy flavor.
Ox Tail SoupBeef tail soup is made primarily with beef tails, blanched and then simmered with ginger slices, green onions, and other seasonings for several hours until tender. Some recipes add carrots and potatoes for enhanced flavor and nutrition.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
香辣口水鸡香辣口水鸡是一道以鸡腿肉或整鸡为主料的凉菜，通过煮熟后冷却切块，再拌入辣椒油、花椒粉、蒜末、姜末、葱花、芝麻酱等调料制成。鸡肉质地嫩滑，搭配浓郁的香辣调味汁，口感丰富。
Spicy Pickled Pepper Beef StripsA spicy Sichuan dish made with tender beef strips stir-fried with pickled chili peppers and vegetables, delivering a bold, aromatic flavor.