Kejia Ban · Hakka Cuisine (Hengbao Plaza Store)
Cantonese cuisine · ⭐ 4.6
Shop 16, Level 3, Hengbao Plaza, No. 139 Baohua Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 16, Level 3, Hengbao Plaza, No. 139 Baohua Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dongjiang Salt-Baked Chicken (Half), Farmhouse Stewed Goose, Tea-Scented Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.6
- Address: Shop 16, Level 3, Hengbao Plaza, No. 139 Baohua Road
- Popular dishes: Dongjiang Salt-Baked Chicken (Half), Farmhouse Stewed Goose, Tea-Scented Pork Ribs, Hakka Salted Fan Chicken, Hakka Stir-Fried Three Treasures
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Dishes
Dongjiang Salt-Baked Chicken (Half)A traditional Cantonese dish made by marinating chicken in salt and spices, then steamed in hot salt to achieve tender, savory meat.
Farmhouse Stewed GooseA traditional Chinese dish made by stewing goose meat with ginger, scallions, and spices until tender and flavorful.
Tea-Scented Pork RibsA dish of pork ribs marinated and slow-cooked with tea, resulting in tender meat infused with a subtle tea fragrance.
Hakka Salted Fan ChickenA traditional Hakka dish made by marinating a whole chicken in salt and spices, then air-drying or steaming to create a savory, tender meat with deep flavor.
Hakka Stir-Fried Three TreasuresA traditional Hakka dish featuring tofu, eggs, and greens stir-fried together for a balanced and flavorful meal.
Hakka Stuffed Tofu (8 pieces)Hakka Stuffed Tofu is a traditional dish where tofu is hollowed out and filled with minced pork, then steamed and served with a savory sauce. It features a delicate texture and rich flavor.
客家蛋角煲客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
Hakka Stuffed Tofu (Self-Grinded)Hakka Stuffed Tofu (Self-Grinded) is made by hollowing out fresh tofu and filling it with a meat stuffing made from pork, mushrooms, scallions, and ginger. It is seasoned with homemade ground seasonings and cooked by frying or boiling. The dish has a delicious taste and reflects local characteristics.- Spicy Farmhouse Braised GooseA rustic dish featuring whole goose braised in a secret sauce, tender and richly flavored with a hint of spice.
Pork Soup with IngredientsA savory pork soup made with various ingredients like mushrooms, carrots, and tofu, simmered slowly for rich flavor.
Pork Lard Crumbs Stir-fried with Wild Mustard GreensA rustic dish combining the crispy aroma of pork lard crumbs with fresh wild mustard greens, stir-fried quickly for a savory and satisfying taste.
Pork Shank and Lotus Root StewA hearty stew made with pork shank and lotus root, slowly simmered to create a rich, savory broth with tender meat and soft, flavorful vegetables.