Qinyuan Baozi (Gushan Commercial Plaza Store)
小吃快餐 · ⭐ 3.7
Shop B115, Gushan Courtyard Commercial Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop B115, Gushan Courtyard Commercial Plaza. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Vegetable Dumpling, Salted Vegetable Sweet Bun, Sugar Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop B115, Gushan Courtyard Commercial Plaza
- Popular dishes: Pickled Vegetable Dumpling, Salted Vegetable Sweet Bun, Sugar Roll, Mung Bean Porridge, Old White Steamed Bun
China trip · China travel
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Dishes
Pickled Vegetable DumplingA traditional snack made by wrapping a filling of minced pork and pickled vegetables in thin dough and steaming it until tender.
Salted Vegetable Sweet BunA traditional snack made by wrapping salted vegetables in a sweet dough and steaming it, resulting in a savory-sweet flavor combination.
Sugar RollA sweet pastry made from flour, sugar, and oil, rolled and baked to a crispy, sugary treat.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Old White Steamed BunA traditional Chinese steamed bun made from wheat flour, fermented and cooked by steaming, with a soft texture and natural white color.
Scallion Pork and Shrimp DumplingsSteamed dumplings filled with pork and shrimp, seasoned with scallions for a fragrant, savory flavor.
Red Bean BunA red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
Sour Cabbage DumplingsSuancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
Shiitake Pork BunA traditional Chinese steamed bun filled with minced pork and fresh shiitake mushrooms, known for its savory flavor and soft texture.
Fresh Bamboo Shoot Pork BunsFresh bamboo shoot pork buns are made with tender pork and fresh bamboo shoots, wrapped in soft dough and steamed to perfection.