Yingmin Ge Private Kitchen
特色菜 · ⭐ 3.9
Approximately 90 meters south of the self-service bank at No. 24, Xinmin Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 90 meters south of the self-service bank at No. 24, Xinmin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Preserved Vegetable and Doubanjiang Soup, Peony Shrimp Balls, White-Cut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 3.9
- Address: Approximately 90 meters south of the self-service bank at No. 24, Xinmin Road
- Popular dishes: Preserved Vegetable and Doubanjiang Soup, Peony Shrimp Balls, White-Cut Chicken, Braised Small Fish, Braised Pork Belly
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Dishes
Preserved Vegetable and Doubanjiang SoupA hearty soup made with preserved vegetables and fermented broad bean paste, known for its savory and slightly spicy flavor.
Peony Shrimp BallsFresh shrimp balls shaped like peonies, lightly battered and fried until golden, served with a savory sauce.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Braised Small FishA Chinese home-style dish made by braising small fish with soy sauce, sugar, and ginger until tender and flavorful.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Garlic EelA dish made with eel and garlic, stir-fried until fragrant and flavorful.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.