Zhengfu Baozi (Yamai Store)
小吃快餐 · ⭐ 3.6
60 meters east of the intersection of Wuluo Road Auxiliary Road and Jingcheng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of Wuluo Road Auxiliary Road and Jingcheng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pearl Cake, Sugar Square Cake, Brown Sugar Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.6
- Address: 60 meters east of the intersection of Wuluo Road Auxiliary Road and Jingcheng Road
- Popular dishes: Pearl Cake, Sugar Square Cake, Brown Sugar Steamed Bun, Steamed Fortune Buns, Sweet Red Date Zongzi
China trip · China travel
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Dishes
Pearl CakeA traditional sweet dessert made from glutinous rice flour and coconut milk, steamed to a soft and sweet texture, often topped with coconut pearls.
Sugar Square CakeA traditional Chinese dessert made from glutinous rice flour and sugar, steamed into a soft, sweet square shape.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Steamed Fortune BunsA traditional Chinese steamed bun made from fermented dough shaped into flower forms, known for its soft texture and sweet taste.
Sweet Red Date ZongziThe honey-date zongzi is made primarily from glutinous rice, wrapped around pitted dried dates, and then steamed after being enclosed in bamboo leaves. To prepare it, the glutinous rice is soaked and then placed together with the honey-dates into the bamboo leaves, folded into a triangular or quadrangular shape, and steamed for a long time until fully cooked.
Mushroom and Bok Choy DumplingsXianggu Qingcai Bao is made with flour dough filled with a mixture of fresh mushrooms and greens, steamed after shaping. The filling combines chopped mushrooms and vegetables with seasonings, then wrapped in dough and steamed until cooked.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.