Xingcheng Banger · Changsha Folk-style Home Cooking (Wanguo City Branch)
Hunan cuisine · ⭐ 4.7
No. 115 (Attached), Team One, Shijiapo Community, Liuyanghe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 115 (Attached), Team One, Shijiapo Community, Liuyanghe Subdistrict. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Green Pepper Stewed Free-range Chicken, Fresh River Fish Stew, Stinky White Tofu.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.7
- Address: No. 115 (Attached), Team One, Shijiapo Community, Liuyanghe Subdistrict
- Popular dishes: Green Pepper Stewed Free-range Chicken, Fresh River Fish Stew, Stinky White Tofu, Minced Meat Egg Soup, Crispy Pork Knuckle
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Dishes
Green Pepper Stewed Free-range ChickenThis dish features free-range chicken stewed with green peppers, resulting in tender meat and fresh, aromatic flavors.
Fresh River Fish StewRiver fish stew is a dish made with fresh river fish, tofu, cabbage, and vermicelli, simmered together. Clean the fish, add it with ingredients to a pot, pour in water or broth, and slowly simmer until the fish is tender and the broth rich.
Stinky White TofuWhite stinky tofu is made by fermenting tofu in a special brine, resulting in a white surface, soft texture, and intact interior. Fresh tofu blocks are marinated for several days in a brine made from fermented black beans, chili, and spices to develop its unique flavor.
Minced Meat Egg SoupMinced meat egg soup is a soup made mainly with eggs and minced meat. The eggs are beaten and added to boiling broth, then minced meat is stirred in and cooked until done. It has a fresh taste and is simple to make.
Crispy Pork KnuckleCrispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
Crispy Lettuce Stir-Fried with Rice Bran and Preserved SausageCrispy lettuce stir-fried with rice bran and preserved sausage is a Chinese dish made with crispy lettuce, rice bran, and preserved sausage. It has a rich texture, with the lettuce being crisp and the sausage being fragrant and salty, while the rice bran adds a unique flavor.
Hengdong Fried TofuHengdong fried tofu is a specialty snack from Hengdong, Hunan, made by frying tofu until crispy outside and tender inside, then stir-fried with chili, garlic, and soy sauce for a spicy and fragrant flavor.
Green Pepper Braised TenderloinA dish featuring beef tenderloin simmered with green peppers, resulting in a tender and aromatic flavor.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fresh fish roe and fish bladder, simmered in a flavorful broth with vegetables.
Huang Gong Jiao Stewed Organic Male FishA Hunan dish featuring organic male fish stewed with Huang Gong Jiao chili, delivering a rich, spicy flavor and tender texture.