Wu Ji Breakfast Shop (Changyang Road Branch)
小吃快餐 · ⭐ 4.0
No. 540 Changyang Road (440 meters on foot from Exit A of Dunxiang Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 540 Changyang Road (440 meters on foot from Exit A of Dunxiang Street Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Soy Milk, Alum-free fried dough sticks, Pan-fried Bao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 540 Changyang Road (440 meters on foot from Exit A of Dunxiang Street Metro Station)
- Popular dishes: Signature Soy Milk, Alum-free fried dough sticks, Pan-fried Bao, Scallion Oil Flatbread, Secret-Recipe Spicy Soup
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Dishes
Signature Soy MilkSignature soy milk is made from yellow beans, processed through soaking, grinding, filtering, and boiling. It retains the natural nutrients of soybeans, with a smooth, delicate texture and milky white color.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Pan-fried BaoPan-fried bao is a Chinese pastry made with flour dough filled with pork and cabbage, steamed then pan-fried in a skillet with water until the bottom turns golden and crispy.
Scallion Oil FlatbreadA traditional Chinese flatbread made with flour, scallions, salt, and oil, rolled, flattened, and pan-fried until crispy and fragrant.
Secret-Recipe Spicy SoupSpicy beef or chicken soup with vermicelli, tofu skin, wood ear mushrooms, carrots, and spices like Sichuan pepper, chili, star anise, and cassia bark, slowly simmered until thickened.
Glutinous Rice DumplingsGlutinous rice cakes are made from glutinous rice soaked, steamed, and mashed into a dough, then divided into small portions and shaped by hand into balls or flattened. They can be eaten as is or pan-fried and grilled, with a slightly crispy outer layer and soft, chewy interior.
Purple Sticky Rice Wrapped RicePurple sticky rice wrapped in leaves with fillings like chicken and vegetables, steamed to perfection.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Fresh and Fragrant DumplingsFresh and fragrant dumplings filled with pork and shrimp, boiled in a clear broth for a delicate and savory taste.