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Huaxing Hakka Cuisine

Cantonese cuisine · ⭐ 4.8

No. 5-1, Longbo Road

Dishes

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  Stir-Fried Beef with Young Ginger

  A dish of tender beef slices stir-fried with fresh young ginger, known for its savory and slightly spicy flavor.
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  Hakka Preserved Vegetable Braised Pork

  A traditional Chinese dish featuring braised pork belly and preserved vegetables, known for its rich flavor and tender texture.
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  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
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  Mountain Spring Water Stewed Wild Boar Soup

  A nourishing soup made by slowly stewing wild boar meat in mountain spring water, resulting in a clear broth and tender meat.
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  Hakka Stewed Wild Boar Pork

  A traditional Hakka dish featuring slow-cooked pork with preserved mustard greens and garlic, delivering rich, savory flavors.
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  Hakka Salted Goose

  A traditional Hakka dish made by curing goose meat with salt, then air-drying or boiling it. The result is a savory, firm-textured delicacy often served during festivals.
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  Juicy Crispy Roast Chicken

  Juicy crispy-skinned roasted chicken made from whole chicken, marinated, air-dried, deep-fried until golden and crispy, then baked to keep the inside tender and juicy.
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  Classic Scallion Oil Chicken

  A classic Chinese dish featuring poached chicken slices drizzled with fragrant scallion oil, known for its tender meat and aromatic flavor.
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  Scallion-Braised Old Pumpkin

  A home-style dish made with old pumpkin and scallions, stir-fried and braised until tender and flavorful.
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  Sour Cabbage and Intestines

  A Chinese dish made with pork intestines and fermented cabbage, simmered together to create a tangy and savory flavor.
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  Stir-fried Mountain Bamboo Shoots with Pickled Vegetables

  This dish features crisp bamboo shoots harvested from deep mountains and fermented pickled vegetables. The bamboo shoots are sliced and blanched to retain their crisp texture, while the pickled vegetables are shredded and squeezed dry. In a hot wok with oil, minced garlic and dried chili are stir-fried until fragrant, followed by the shredded pickled vegetables. The bamboo shoots are then added and quickly stir-fried. The dish is seasoned with a small amount of salt and sugar. The final result is a refreshing, crisp, and tangy appetizer.
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  Golden Soup with Gelatin and Mixed Grains

  A rich, golden soup made with gelatin, mixed grains, and chicken broth, offering a smooth, savory taste.
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  Fresh Shrimp and Crab Roe Vermicelli Stew

  A savory stew featuring fresh shrimp, crab roe, and vermicelli noodles simmered in a flavorful broth.

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