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Sanming Teahouse Yunnan Cuisine (Bai Zi Wan Branch)

地方菜 · ⭐ 4.5

No. 19-2, Baiziwang Road (opposite Dacheng International Center)

Dishes

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  March Camellia Chicken

  March Camellia Chicken is a dish made with chicken as the main ingredient, combined with tea flowers and other ingredients. The chicken is marinated and fried until golden, then stewed with tea flowers and spices, resulting in a tender texture with a subtle tea aroma.
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  Stir-Fried Mixed Mushrooms

  Stir-fried mixed mushrooms is a dish featuring various fungi like shiitake, enoki, king oyster, and crab mushrooms. Sliced or torn, they're quickly stir-fried with garlic and green pepper, seasoned with salt and soy sauce until tender.
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  Stewed Chicken in Oil

  Oil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
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  Bang Na Fruit-flavored Sour Fish Soup

  Bang Na fruit-flavored sour fish soup made with fresh carp, tropical fruits like papaya and pineapple, acidic ingredients such as tomatoes and lemons, and seasonings like ginger, garlic, and lemongrass. The fish is marinated and stewed in the fruity broth to retain its tender texture.
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  Rose Rice Wine

  Rose rice wine is a sweet beverage made primarily from glutinous rice and rose petals. Glutinous rice is steamed, mixed with yeast, fermented, then soaked with fresh rose petals or rose jam to impart a rose aroma and mild sweetness.
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  Stone Plate Fried Tofu

  Stone plate-fried tofu is a dish featuring soft tofu as the main ingredient. The tofu is cut into pieces and pan-fried on a preheated stone slab until the surface turns slightly golden and crispy while the inside remains tender. A small amount of oil and seasonings like soy sauce and salt are typically added to enhance the flavor.
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  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
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  Mint Beef Rolls

  Mint Beef Rolls is a unique dish featuring tender beef slices wrapped in fresh mint leaves. To prepare, slice the beef thinly, combine with refreshing mint leaves, and marinate with appropriate seasonings to infuse flavor. Finally, roll the marinated beef into cylindrical shapes and cook until done.
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  Lemongrass Grilled Sea Bass

  Grilled sea bass marinated with lemongrass and other seasonings, using fresh sea bass as the main ingredient. The delicate flesh of the sea bass absorbs the unique aroma of lemongrass during grilling, resulting in a dish that is rich in fragrance.
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  Flower Cake

  Flower cake is a pastry made primarily from fresh petals, typically using edible flowers such as rose, chrysanthemum, or jasmine. The petals are mixed with sugar and flour to create a filling, which is then wrapped in dough and baked.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.

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