Bibi Ju Whole Lamb Roast Copper Pot Hot Pot
Barbecue · ⭐ 3.5
280 meters east of the intersection of Yanliu Road and Shenhan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 280 meters east of the intersection of Yanliu Road and Shenhan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Dumpling, Pork Trotter Hot Pot, Meat Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 3.5
- Address: 280 meters east of the intersection of Yanliu Road and Shenhan Road
- Popular dishes: Fried Dumpling, Pork Trotter Hot Pot, Meat Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Fried DumplingZha Gao is a traditional snack made primarily from glutinous rice flour and red bean paste. The preparation involves mixing glutinous rice flour with water to form a paste, filling it with red bean paste, and then frying it in hot oil until golden and crispy.
Pork Trotter Hot PotPig trotter pot is a stewed dish featuring pig trotters as the main ingredient, seasoned with ginger slices, green onions, and cooking wine, slowly simmered until tender. Some recipes add yellow beans, radish, or potatoes for enhanced flavor and nutrition.
Meat DumplingsSteamed pork buns are a traditional snack made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough made from flour and water. The filling is usually finely ground pork with a bit of starch for texture. After steaming, the skin becomes soft while the filling remains tender and juicy.